millworkman said:Depends on the type. Chocolate habs that I grow go from green to brown. Douglah's seem to go a little redder before brown.
No all are still green but since this is my first attempt at growing chocolates so I really was just wondering what to expect. I have a not-chocolate scorpion that I got from nick that is turning orange so I will be interested to see where it ends up...but other than that all is going as expectedcompmodder26 said:Yeah, it really does depend on the individual pepper species. I have not grown any of your varieties, though; so I really can't comment on what they should typically progress to. Are you seeing some color changes that don't seem quite right to you?
geeme said:
Interesting. My douglahs tend to get brown after green, then get a reddish tinge to the brown when they're fully ripe. If I pick them when they're just brown, they're often still green inside. Weird that you seem to be having the opposite experience with the same variety.