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Ugly food
- Thread starter Epicfire
- Start date
SadisticPeppers
eXtreme Business
I'm with mein & sic. While we're, by no means, averse to answering questions of those newer to the forums, it's another matter to spam the board with questions, and expect us to keep up, especially since many of the questions have already been asked (and has already been stated on another thread) which a quick search can get the answer to 
If you have so many questions, start one thread and ask them all instead of these silly one liners.
Be for real ?
Amen brother!!!!!SadisticPeppers said:I'm with mein & sic. While we're, by no means, averse to answering questions of those newer to the forums, it's another matter to spam the board with questions, and expect us to keep up, especially since many of the questions have already been asked (and has already been stated on another thread) which a quick search can get the answer to
Here's some ugly food my wife and I made yesterday.
Pork loin chops seasoned with salt, pepper, thyme, rosemary and de arbol powder.
Into a hot CI skillet with butter and olive oil.
Mmmm... Ugly...
Served with homemade cheese ravioli and mixed veggies.
Mine was just a bit over done. Still very juicy, though.
All in all, a very ugly dining experience.
Pork loin chops seasoned with salt, pepper, thyme, rosemary and de arbol powder.
Into a hot CI skillet with butter and olive oil.
Mmmm... Ugly...
Served with homemade cheese ravioli and mixed veggies.
Mine was just a bit over done. Still very juicy, though.
All in all, a very ugly dining experience.
Are you the new Moderator? If so I think you forgot to click the close button.