Ms Noshow and I received a gift certificate to Macy's from her mom. We were planning on getting clothes, then we entered the kitchen department and we went
![Crazy :crazy: :crazy:](/styles/default/xenforo/smilies/crazy.gif)
. this Cast Iron was the only one they sold
![Icon Sad :( :(](/styles/default/xenforo/smilies/icon_sad.gif)
but it was 40 something and was only 20 something any ways i was deaD SET ON A cAST Iron pan. she got crock pot and garlic press.
I think im gonna leave his face up theyre
I have been hearing and reading. to actually use soap after each use and then some people are saying not to. they say if you don't use soap the oil will go bad if too much on it or something. I am coating it now with oil and cooking the pan for30 to 60 minutes between 300 and 400 degrees then letting it cool and then repeating the process to build a strong seasoning bond. I just returned from the store and acquired some dinner items NY strip on the list!
Ima thinkin I wanna do a quick sear on the CI then on the grill maybe w/ a few wood chips for a slight smoke taste?
oh yeah this is what i read.
Important:
Unless you use your cast-iron pans daily, they should be washed briefly with a little soapy water and then rinsed and thoroughly dried in order to rid them of excess surface oil. If you do not do this, the surplus oil will become rancid within a couple of days.
?