Boys, boys, boys..... SHEESH!
OK- I'm doing a combination of suggestions.
pinto and black beans
chorizo
onion
spices, black pepper (sorry geeme) salt
mustard, little bit of molassas, brown sugar, splash cider vin, tamari, beef broth, tomato sauce
I put the beans and some spices in the pressure cooker for about an hour, fried up the chorizo and onions. Then it all went into a big pan with the rest of the stuff and into the oven. One tester bowl, just cuz it was tasting guuud.
side note- Hubby was talking with one of the guys this evening about the menu for the bbq and came back with "just one suggestion, It would be good to have some baked beans to go with the ribs".
"honey, they're already in the oven!"