It took me 8 days in a brown paper bag to ripen this pod, but it's beautiful! My souce said maybe Aji Amarillo, but I'm not 100% sure. It was smuggled in from Peru a while back. A very nice sized, thick walled pod!
It was the only pod on the plant I got to ripen.
Chris
It was the only pod on the plant I got to ripen.
Chris