Unripe peppers OK for sauces??

[huntsman]

I've seen a few sauces now where the ingredients include geen fruitpeppers. Is this normal? I thought the fruit really gains flavour as it matures...?

 

[huntsman]

I'll definitely stick to the 'longevity displaying' green chilis, and yes, NJA, those loose motions are universal, but as you say are almost a Rite of Passage!

Salsalady, our scones are sweet and we don't have the unsweetened ones, but what we call biscuits are your crackers, and are either sweet or savoury. Easy!