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fermenting Using growlers for fermentation?

I am looking to try making a fermented hot sauce and I was wonder what peoples thoughts were on on using 1/2 gal beer growlers to hold the mash? I know that it would have a narrow neck compared to canning jars but I wouldn't have to modify anything use an airlock. 
 
grind/chop/mince up the produce pretty good before stuffing it in the jug so it'll pour out easy when finished. 
 
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