Nice! What about flakes? Will this machine grind course too? Love my hot pepper flakes on my pasta.Scoville DeVille said:OK, now I am just playin with y'all.
Scovie Powder!!!
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Curry Powder!!!
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SL3 said:Nice! What about flakes? Will this machine grind course too? Love my hot pepper flakes on my pasta.
Scoville DeVille said:If you are asking about the WARING spice grinder, it powders everything. A couple pulses, and you have pepper flakes (like at a pizza joint). Hold it on and it turns anything into baby powder, seeds, cinnamon sticks, etc. If you think about it, a lot of common spices ARE seeds, like Cumin. It comes with three stainless steel grinding bowls, each with lids. The cover over the top while grinding allows no powder to escape so you don't get that mushroom cloud. I bet this this thing would make sand out of gravel.
Missed that part. Got to have one for sure now. ThanksScoville DeVille said:
I leave the seeds in since all becomes powder, but you could remove them before hand if you desired. To be honest I see no difference between leaving them in or removing them, but that debate is around this forum somewhere too.bravesfan said:I was asking about the blender/mason jar setup. I am thoroughly enthralled by the w Waring but will need to save up maybe for nect year