food Viva la plancha!

Plancha Wrap.
 
Seasoned Beef strips, onions and mushrooms. 
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Meaty goodness. 
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Stacked and sauced with Scarlet Pain.
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Rolled.
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So tasty.
 
:cheers:
 
 
SR. 
 
Shorerider said:
Seeing as Photofhucket has removed hotlinking making all my previous posts void of Plancha pics, here's a new installment of cooking on my Plancha.
 
Hickory in the smoker box.
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Plated up.
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So juicy, sauced with my recent batch of Scarlet Pain. 
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SR. 
Click to expand...
 
I was born in Texas.
 
But I swear.
 
Ever damn time.
 
It's an Aussie.
 
That has to show the world how its done.
 
texas blues said:
 
I was born in Texas.
 
But I swear.
 
Ever damn time.
 
It's an Aussie.
 
That has to show the world how its done.
Click to expand...
 
The lettuce doesn't go on the ground?
 
JayT said:
Ok now you have me hooked.  First of all, I would push someone's grandma to the ground for that bite.  Second, please excuse me for asking, but could you please expand or share link on this Scarlet Pain?
Click to expand...
 
Scarlet Pain is an Awesome Sauce made by none other than Shorerider himself with peppers he grows :)
Shorerider said:
All done.
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SR.
Click to expand...
 
It cost a small fortune to ship it here, but its soo worth it  :drooling:  :drooling:  :drooling:
 
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He makes some truly awesome sauces.  That one on the far left without a label was strawberry-rocoto glaze  :shocked:   sooo yummy
 
 
Shorerider, your sauces  :hotsauce:   Rock mate   :metal:
 
 
 
 
:cheers:
 
JayT said:
Ok now you have me hooked.  First of all, I would push someone's grandma to the ground for that bite.  Second, please excuse me for asking, but could you please expand or share link on this Scarlet Pain?
Click to expand...
 
:rofl: Thanks for the compliments JayT, the steak was first rubbed with mustard then seasoned with my own rub mix. It was truly delicious.
 
Scarlet Pain is (as my good mate GIP has pointed out, thanks mate :P ) one of my own sauces. Without giving too much away, it is a complex sauce with summer fruits for sweetness and this particular batch contains 2079g/4.583lb of Red Jalapenos.
 
It's the spices that go into this sauce that makes it shine in my opinion. They are a great marriage with all the fresh ingredients, the end result is a fresh tasting , slightly sweet and most importantly complex sauce with a mild heat level 
 
Only just a hobby for me at the moment, feel free to contact me if you are interested. I do believe you also once expressed some interest in one of my other sauces "Rocoto-Loco".
 
SR.
 
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