texas blues said:Texas shrimps with chile lime powder and a little olive oil on la plancha.
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Tasty shrimps!
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Slap it on some tore' 'tillah's n' fixin's.
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Got dang guud!
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The guac sauce really made it.
Avo, sour cream, hatch green chile verde, cilantro, fresh squeezed lime, and salt.
It was outstanding.
Have mercy.
I'd risk anaphylaxic shock for that one those bad boys... keep the cat food though. I'd throw it on the ground but don't need a bunch of pusses hanging around.