After much deliberation I have come to my conclusion.
I've been between Salsalady, Sumbits, Zdecker, and JT (the others looked awesome too, no disrespect).
I have this cajun shrimp recipe that I make that is similar to Zdeck's entry.
Shrimp, creamy gravy, spices, etc...
ALWAYS served with warm crusty bread for mopping up the sauce afterwards.
Also for dipping in the pan before it's served, just before getting slapped for messing with dinner before it's ready.
Every time I make it, I spend a pretty penny. Somehow ZD did it for five bucks.
Zdeck gets my vote. Awesome job.
I'm tempted to throw some sausage in mine next time.
Great throwdown everyone. This one messed with my mind. I can't believe nobody did Ramen, after all the talk...
Looking forward to next month!
your are a great community here
It's the best!! Welcome aboard. I hope you enter something next month!
Get on drunken chef for practice.
Same people, more booze.