I was a bit worried going with salmon, that's why I got in early. Lucky for me you didn't go with it as well TB .
Thanks, I really liked your buffalo wing style cutlets for a chick parm that was an awesome idea!thehotpepper.com said:I want to try that grouper, WM.
WickedMojo said:I didnt get a chance to do my second entry , I couldnt get a hold of the main ingrediant, I was gonna make something with gator meat, but the shop that usually has the gator meat was all out, I'll have to save the idea I had for a different throwdown
pileiton said:That sounds interesting. Nice job everyone.
One of the reasons he's a reviewer... the dude knows food!Pepperfreak said:Death, congratulations!
You ain't like a professional chef or anything are you?
Seriously, you deserve it, your dish was phenomenal!