contest VOTE! Second Annual Memorial Day User-land BBQ Contest

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DAAEEUUMM Grant! Those ribs look killer. I lika da sauce reduxion too.
 
My mouth is watering from those steaks Grassy! They look huodge!
 
You have 3 more pallets!!! I'm sure your weber will hold them. 
 
Torch'em!!!!!!
 
:fire:  :fire:  :fire:  :fire:  :fire:  :fire:  :fire:
 
     Prosciutto, basil, goat cheese and sliced fatalii x Red Savina pepper stuffed pork loin chops.
 
 
 
Here's the meat, pre-beating.
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Meat plus stuffing ingredients.
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Checking the cavity depth before I stuff.
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Stuffed pork.
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Here they are, all toothpicked shut and sprinkled with black pepper and De Arbol powder. The wood is apple (just a bit for the beginning) and the temp is about 450.
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Here's a shot with my beans and tomatoes in the background.
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     Now it's time to get the veggies going. And drink beer!

     Grass Snake, those steaks look damn tasty! I can't wait to see an inside shot.
 
     And grant, your ribs look great. I envy your upcoming journey of rib flavor heaven!
 
Thanks. And yes, it was awesome. Everything was so juicy. Prosciutto didn't show up as much as I would have thought. Next time I may double it up. It was still there, just not as much as I would have liked. I'm full. Happy Memorial Day everyone. Thank God, for this country and the people that have sacrificed to make sure we can have days like these every day.
 
Hey, if I do that flashy titty thing, will I get more votes?
 
 
 
 
 
Oh, yea...."family friendly" forum.... :mope:
 
Oh Well~~~
 
 
Teaser and response- I smeared about 1/4 teaspoon on the end cut of a wrap-
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Wow! WOW!!! Uh OH!!!! KAPOW!!!!
 
(pick self up off floorHOLYCRAP!  What was THAT?!?!???
 
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