Ozzy2001 said:Pork loin sliced open.
Some prosciutto
Pesto
Tied up and ready for the smoker
D3monic said:I may have smoked a little....
The Hot Pepper said:From sausage hammocks to nipples where are we headed next?
Magged Out said:Here's my Meat & Potatoes minus the potatoes20160530_061607.jpg
Just plain Ol Black Pepper & Kosher salt
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Up at the Crack of Dawn, getting the pit Smokin. Debarked pecan for smokin this brisket!
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Almost 10 hours in. 10° away from the magic number 203° internal temp
The Hot Pepper said:Badump bump. Oh you mean.......
Hybrid Mode 01 said:I'm so glad to see someone smoking a brisket for the contest!