contest VOTE! Second Annual Memorial Day User-land BBQ Contest

[grantmichaels]

Status ...

Taste test two =)

Juicy!

Mad-decent ring for lump ...

Good ish ...

Killed the oven, but left them in to come down slowly ...

Moar beers ...

 

[grantmichaels]

Passed out on the couch ...

Just waiting for the house to get up - then I'll setup the Weber for indirect, with briquets and applewood, and cook the second wave ...



Beers + chamber vac party tonight!

 

[JoynersHotPeppers]

last thing I remember last night was a cold 120. 

 

[grantmichaels]

oh good call ...

i'll bang one of those today too, actually ...

 

[grantmichaels]

Akorn's lit, fresh water pans half-filled ...
 
Threw in some Kingsford briquets, a couple of fists of hickory, and twice the amount of applewood chips as yesterday ...
 
I was going to rock out the Weber today, but I need to get some hornet/wasp killer, OMG ... some assholes took up shop in the past couple of week - in a big way ...

 

[grantmichaels]

Cleaned up yesterday's mess ...

Second Wave, Asian-themed Kurobuta Short-ribs ...

Wood as per above ...

NOH's ...

Loaded up, 225F ...

 

[The Hot Pepper]

You have to make pork fried rice with char siu leftovers to get the real deal red pieces of pork...

 

[grantmichaels]

You caused Chinese take-out, lol ...

 

[The Hot Pepper]

Haha
 
Power of suggestion happens to me all the time here...
 
That's looking good.
 
In your future:
 

 
 
 

 

[grantmichaels]

I might try it, never had fried rice!

 

[The Hot Pepper]

 

[tctenten]

I might try it, never had fried rice!

Whoa....10 of those things the boss posted.

 

[grantmichaels]

Sorry, making it ...

Eating it in five mins ...

 

[Ozzy2001]

I might try it, never had fried rice!

Time out. What fucking planet are you from? Lol never had Frank's, and now you drop a bomb like you've never had fried rice!? I'm speechless. You've had a peanut butter and jelly sandwich before right? Lol

 

[grantmichaels]

Nah, on phone (pad's charging) is all ...

 

[The Hot Pepper]

Sorry, making it ...

Eating it in five mins ...

 
That's better lol.......
 
Would love to see you make it you're gonna have plenty of authentic pork to work with... at the take-outs they "BBQ" the char siu in the salamander and use the rib tips for the fried rice.

 

[grantmichaels]

Little char on the rice paella style? =)

 

[Ozzy2001]

That would be too much Char for me.

 

[The Hot Pepper]

I love the char on the onions and peas... onions especially, the wok needs to be super hot... I think charred ingredients first , whatever you want with a little char, rice at end, so fluffy.

But never made it....

 

[Ozzy2001]

Cherry wood I scored at local farmers market. Just lit the coals in the chimney to smoke some wings