contest VOTE! Second Annual Memorial Day User-land BBQ Contest

[grantmichaels]

Nice lookin' ... especially the first pic, off the grill ...

It's late for you, too =)

 

[JoynersHotPeppers]

Nice lookin' ... especially the first pic, off the grill ...

It's late for you, too =)

Can't let the bubble die

 

[grantmichaels]

Still cookin'?

 

[Grass Snake]

Nice Job, came out great.

 

[JoynersHotPeppers]

Still cookin'?

Nah, bout to head to bed. Kiddie grads tomorrow 

 

[The Hot Pepper]

Holy plank. Is the recipe posted back there somewhere?

 

[JoynersHotPeppers]

Holy plank. Is the recipe posted back there somewhere?

 
nah, but if you want me to share the sauce recipe I can. At some point I'll start putting this on my website. Working on an online cookbook on my devsite, 

Wife finds it hard to eat a lot of salmon and love salad, last night was a first. She ate two pieces of salmon and left some salad on her plate. She made me save the reduced sauce I was glazing with. 

 

[Ozzy2001]

Yeah I'd love to see a recipe for that salmon. That looked great!

 

[Jeff H]

The Burger Showdown Throwdown is open. Wasn't that the end of this contest Grant?

 

[grantmichaels]

In other news - since work threw me a curveball this morning ...​

 

I'm not going to start the poll until after the TD ends, so feel free to post your non-throw-down dishes in for consideration until next week if you'd like to still get into the competition!!!​

Lettin' it linger on a bit ...

 

[JoynersHotPeppers]

Guess I'll double fist

 

[The Hot Pepper]

 
nah, but if you want me to share the sauce recipe I can. At some point I'll start putting this on my website. Working on an online cookbook on my devsite, 

Wife finds it hard to eat a lot of salmon and love salad, last night was a first. She ate two pieces of salmon and left some salad on her plate. She made me save the reduced sauce I was glazing with. 

 
But... Pookie's Pick I need to know flavors.

 

[JoynersHotPeppers]

 
But... Pookie's Pick I need to know flavors.

Sure, 
 
Local Raw Honey - 1/4 cup 
Chunks of fresh ginger-  3 1 inch slices
Smashed garlic cloves - 3 cloves
rice wine vinegar - 1/4 cup
fish sauce - tablespoon
sweet soy sauce - 1/2 cup
splash of mirin - tablespoon
heaping teaspoon of thai blend
 
Cook on medium low heat until cooks down to an oohy gooey glaze that makes love to your salmon
 
Soak your cedar plank in salted water for 2 hours - Cook over indirect heat until the salmon reads 135 internal temp 
 
 
Enjoy for anyone that wanted the recipe!

 

[The Hot Pepper]

Nice!

 

[Ozzy2001]

Thanks JHP!

 

[Bumper]

Sure, 
 
Local Raw Honey - 1/4 cup 
Chunks of fresh ginger-  3 1 inch slices
Smashed garlic cloves - 3 cloves
rice wine vinegar - 1/4 cup
fish sauce - tablespoon
sweet soy sauce - 1/2 cup
splash of mirin - tablespoon
heaping teaspoon of thai blend
 
Cook on medium low heat until cooks down to an oohy gooey glaze that makes love to your salmon
 
Soak your cedar plank in salted water for 2 hours - Cook over indirect heat until the salmon reads 135 internal temp 
 
 
Enjoy for anyone that wanted the recipe!

Looks tasty!  Yet to do or try a cedar plank salmon...  

 

[grantmichaels]

Durability and exposure test =)

Passed, and passed.

 

[D3monic]

 

[Bumper]

I must confess the bun makes me a little nervous with the colour, but the flavours would get me through the door any night of the week. 

 

[BigB]

is your poop going to be super black like what happened with that fast food black burger? i can't remember from what chain