contest VOTE! SumOfMy Dutch Oven Cooking Throwdown
- Thread starter The Hot Pepper
- Start date
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Wheebz.....
I had thought SOMEONE would do a Chicago deep dish. It would have been a damn fine idea! However, seafood is an excellent alternative!!
GO birthday chef!!!
I had thought SOMEONE would do a Chicago deep dish. It would have been a damn fine idea! However, seafood is an excellent alternative!!
GO birthday chef!!!
Wheebz Clambaked 
Cioppinno Brew House Style
Protein
8-10 Ct Shrimp
Crawfish
Mussels
Clams
Dutch Oven Ingredients:
Part 1:
Olive Oil
Goose Island Pepe Nero 2009, dont ask me why I am cooking with this instead of drinking it
Chinese Five Spice
Peanut Butter, deliciously smooth
caramelized brown sugar garlic
Fish Stock
Red Wine Vinegar
Toss in the dutch oven, bring olive oil and beer to a simmer, add peanut butter and spread, resimmer, add fish stock, resimmer, then toss in Five Spice, garlic, and stewed tomatoes. Let simmer for 10 minutes then bring to a full boil
Add:
Shrimp
Clams
Mussels
Crawfish
Red pepper flakes
cayenne
diced habanero's
jalapeno's
Molasses
Honey Mustard
Let boil for 5 minutes or so, just until the clams and mussels open
Slice up fresh baguette for dipping, and garnish with smoked paprika
Cioppinno Brew House Style
Protein
8-10 Ct Shrimp
Crawfish
Mussels
Clams
Dutch Oven Ingredients:
Part 1:
Olive Oil
Goose Island Pepe Nero 2009, dont ask me why I am cooking with this instead of drinking it
Chinese Five Spice
Peanut Butter, deliciously smooth
caramelized brown sugar garlic
Fish Stock
Red Wine Vinegar
Toss in the dutch oven, bring olive oil and beer to a simmer, add peanut butter and spread, resimmer, add fish stock, resimmer, then toss in Five Spice, garlic, and stewed tomatoes. Let simmer for 10 minutes then bring to a full boil
Add:
Shrimp
Clams
Mussels
Crawfish
Red pepper flakes
cayenne
diced habanero's
jalapeno's
Molasses
Honey Mustard
Let boil for 5 minutes or so, just until the clams and mussels open
Slice up fresh baguette for dipping, and garnish with smoked paprika
Damn Wheebz. That looks good!!! Well done sir.
On a side note, I'd like you to start a posting or a blog that reviews and recommends "good" beers. I drink crap, but I do appreciate the finer things too. You always have a different offering in your pics.
I value and respect your opinions on that matter!!! (and if you already do that, please tell us where!). Good looking grub!
It may be your birthday, but Sum's cooking in a bikini.
With a silly band around his
On a side note, I'd like you to start a posting or a blog that reviews and recommends "good" beers. I drink crap, but I do appreciate the finer things too. You always have a different offering in your pics.
I value and respect your opinions on that matter!!! (and if you already do that, please tell us where!). Good looking grub!
It may be your birthday, but Sum's cooking in a bikini.
With a silly band around his
yea im gonna definitely have a hard time on this one
although I have 1 cutting board, 1 frying pan, 1 knife, a spatula, and 2 plates, and those are the only things I have in my house
ohh and chop sticks haha
There are a bunch of beer threads in the Booze section, I just post in all of them every once in a while
I guess I could start a "ask any question you want about beer thread"
although I have 1 cutting board, 1 frying pan, 1 knife, a spatula, and 2 plates, and those are the only things I have in my house
ohh and chop sticks haha
There are a bunch of beer threads in the Booze section, I just post in all of them every once in a while
I guess I could start a "ask any question you want about beer thread"
Pics just uploaded. Project Doggy Dutch Oven Phase 2 complete. Will execute phase 3 of the mission with extreme prejudice come evening.
tick tock tick tock. Where everybody at?
SoFlo is rockin' it. A cast iron mountain of WTF? Bring the hotness soon!
midwestchilehead
eXtreme
Ok, here's my entry - Green Chile Stew - Cowboy style!
Ingredients:
Pork Butt
Hatch Green Chile
Roma Tomatoes
Garlic
Chicken stock
Mexican Oregano
Cumin, ground
Cilantro to garnish
And the pictures. Here is the POL shot:
The chiles roasted, peeled and ready to chop:
The cooking setup - definitely nothing fancy:
The pork, having its Maillard reaction:
Almost done - spices go in:
And the final product - sorry, but I tanked the cornbread and had to go with a tortilla:
Ingredients:
Pork Butt
Hatch Green Chile
Roma Tomatoes
Garlic
Chicken stock
Mexican Oregano
Cumin, ground
Cilantro to garnish
And the pictures. Here is the POL shot:
The chiles roasted, peeled and ready to chop:
The cooking setup - definitely nothing fancy:
The pork, having its Maillard reaction:
Almost done - spices go in:
And the final product - sorry, but I tanked the cornbread and had to go with a tortilla:
midwestchilehead
eXtreme
Thanks. Turned out it was damn tasty, too. That was my first time cooking in a real DO on an open fire. Very rustic.
Sum and FryDad, I see you have made the switch to Kingsford charcoal. Well done. You will like the results.
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