First off, I'm from Kansas, I have no clue on how some of these peppers will grow here, but I'll resort to the indoors if I have too. Anyway, I'm wanting something with a lot of heat, definitely more than a habanero. Any suggestions, I have tried a dried Bhut Jolokia pepper, but that's it, I'm sure a nice fresh one would be much better.
This will be my first time seeding, hopefully I'm not too late starting.
This will be my first time seeding, hopefully I'm not too late starting.