Just stumbled on this site looking for info on my pepper plants. I had a few plants last year and expanded to over 20 plants this year of all different varieties of peppers. I am a real rookie but have had a blast trying out different pepper sauces and pickling recipes and salsa's. This place looks like a great site to get all of the detail from expierenced people from all over the world. We had a lot of rain and then nothing but hot 100 degree weather and the plants are just now really producing great for me. Oh well, that's Texas weather and I love it. I just had a great Green Chile Cheeseburger last weekend from some of my Big Jim Peppers roasted and grilled with Garlic and onions. I look forward to sharing some of my expieriments and getting some great advice from everyone. Peppers and tournament bass fishing are my passion's and I am looking forward to being part of this great looking forum.