I make Jerk Chicken all the time. Love it !! There are hundreds of recipes for making Jerk Sauce. Here's my version.
DREADIE’S JERK SAUCE
This is a basic recipe, you should “play & jam” with dis mix, ‘till all de tings jus’ right.
Play with the sweetness & the tartness.The basic “spice” mix is pretty nice. Play with
the “heat” for sure!!
2-tablespoons brown sugar
2-” “ Thyme
2-” “ Allspice
1-tablespoon Black Pepper
1/2 teaspoon Cinnamon
1 “ “ Nutmeg
1/4 cup Soy sauce
“ “ Canola oil ( you want oil w/ o much taste of it’s own. No olive oil)
1/6 cup Cider Vinegar
Juice of 2- 4 limes
12 or so Green onions. White & green parts
6 Cloves Garlic
1-2 Scotch Bonnet or Habanero Peppers or more that's up to your taste
Process everything in a blinder until you get a smooth paste.Should be thick, but not so thick it won’t run.
Marinade Chicken or Pork for 24 hours.Cook on slow heat with lots of mild smoke ( cherry,
apple, etc.) until done. You can add soaked allspice berries for flavor, but they cost a lot.
I use a coffee grinder to grind the allspice berries and black pepper.
You can get good fresh spices from: Penzey's Spices
http://www.penzys.com
Much cheaper & fresher than local stores
Peace & enjoy ,
P. Dreadie