i would say fatalii is definately a must for next season brother, if u haven't tasted them u r missing out very nice heat not a super by any stretch but deeeelicious!What's your definition of hot? Hotter than a hab? Hotter than a jalapeno? Inbetween?
If you want "inbetween" here's my favorites in order (note, I've not tried that many varieties, so I could be way off):
Red 7 Pot Brainstrain
Yellow 7 Pot Brainstrain
Bhut Jolokia
Jamie's (romy6) mystery pepper (not a super hot, but packs a ton of flavor and is on par with a Thai or Tepin in heat)
Trinidad Congo Red
Edit: Many will say the Fatalii is on their list. I have not had the pleasure of eating one yet, so wouldn't know. Thus I cannot add it to my list.
Ive only tasted the red yellow and white fatalii but i really only love the yellow, the choclate sounds like it would be great but ive only heard negative things about it, but i LOVE most chocolates, looking forward to trying the choco scorp this year!Forgot to mention the fatalii red, like the fatalii taste. This year I'm trying the chocolate fatalii because my stomic can't resist real capsicum heat anymore.... I'm very curious about the taste of the chocolate fatalii!