What do ya'll eat every day?
- Thread starter texas blues
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Looks like chile's, hot sauce, garlic, onions, veggies, dairy and bread are the everyday 'thang for most folks round here. Hmmm. Thats a lot of chile, onion and cheese sammich's!
I usually have hot sauce and/or chili pepper with every meal. Unless I'm having oatmeal with blueberries, blackberries, and raspberries for breakfast, which I do once or twice a week. I try not to eat the same meat two days in a row for dinner. I usually alternate fish, pork, beef, chicken, ground turkey, and shrimp, served with a side of plain jasmine rice for dinner. I have a good breakfast, and a good dinner, but lunch is usually just last night's leftovers or ramen noodles with an egg in it. It's not food, but one thing I also have every day is yerba mate tea.
I eat oatmeal with salsa.
True story.
True story.
theres really nothing that I eat everyday, I usually mix things up so I dont get sick of eating somethings. though whats in the poll I do eat often (except fast food or boogers)....just not everyday.
do I dare say theres some days I dont even eat any chile products
but thats rare.
side note I havent ate any fast food for a LONG time.
do I dare say theres some days I dont even eat any chile products
but thats rare.side note I havent ate any fast food for a LONG time.
Junk, thats why i am am rolly polly
$45 a kilo? What the hell? Does that come with a reach around? Habaneros are like $4 a pound here...
I can get 2 lbs of dried pequin for half that...
I eat a lot of Mexican, Indian, Thai, Chinese, Japanese, Caribbean, and American food. I pretty much eat Mexican food at least once a day. Lots of rice, oatmeal, bread, couscous, beans, vegetables, nuts, dairy, and pork, chicken, or fish. Onions, garlic, and peppers in just about everything. I prefer to eat real food and not someone's chemistry experiment, and I prefer not to pay ridiculous prices for cheap food assembled by someone making $8 an hour who doesn't know how to cook and doesn't care, so no chains or fast food. I eat everything on the list except for sweets/desserts, fast food, pasta, and boogers.
beer
Whatever I have a taste for......lucky me.........ha
I do the food shopping and the meal preps....my wife works 10/12 hr days, been doing so for yrs. I'm always the 1st home so I'll decide what goes. Tonite's some braised chicken with a selection on "Indian spices"...........Oh and of course a few finely sliced Red Savina's, just to pick up the heat after the flav of the Curry sets in...
Greg
I do the food shopping and the meal preps....my wife works 10/12 hr days, been doing so for yrs. I'm always the 1st home so I'll decide what goes. Tonite's some braised chicken with a selection on "Indian spices"...........Oh and of course a few finely sliced Red Savina's, just to pick up the heat after the flav of the Curry sets in...
Greg
garlic and onions go in most everything I prepare... but so does butter... Hot sauce makes it into almost every dish I prepare as well, most comonly as a condiment/topper though since most other people that eat with me dont eat like me..
just today I had a cheese steak wrap - left over steak, jalapeno jack cheese, sauted garlic, onions, bell pepper & jalapeno, touch of mayo, all wrapped up tastily and consumed way quicker than it was assembled.
just today I had a cheese steak wrap - left over steak, jalapeno jack cheese, sauted garlic, onions, bell pepper & jalapeno, touch of mayo, all wrapped up tastily and consumed way quicker than it was assembled.
I eat a lot of central american food when I can. When I cannot eat that, I eat at your generic tex mex restaurants. I usually carry a bottle of spontaneous combustion or other equally hot sauce with me when I eat out so I can spice up their food. Usually they get a kick out of it and ask to try my sauce.
^THIS^ and some pepper, onion and garlic seems to make in on the plate in one way/shape/form daily.
Also Sethsquatch, never heard of an omelet called an 'egg taco' sounds kind of nasty gross but ok!!
I am sooooooo glad wheebz isn't posting in this thread. 
Dude, the thread is about what you eat every day. Not what you eat once every 6 months.
Great thread ! We stick to our organic green mix with the grilled or baked chicken at night and I will do a wrap for lunch. We always scan the days marked downs for beef for Fajitas. When we visit family on the coast we get our seafood fixes !!
. fuct you