Yogurt pops or frozen yogurt mainly for the cool-down and because that's usually in my freezer at all times.
My advise would be to not try to force yourself to increase tolerance. Just add enough to take you right below your limit and suck it up.
If you add too much, use any of the options posted above and make a mental note of where your limit is.
I think of peppers as any other condiment, too much of anything ruins the dish.
Push your limits slowly and you'll be surprised at how quickly your tolerance rises without having to curl up on the bathroom floor for 1/2 the night.
My advise would be to not try to force yourself to increase tolerance. Just add enough to take you right below your limit and suck it up.
If you add too much, use any of the options posted above and make a mental note of where your limit is.
I think of peppers as any other condiment, too much of anything ruins the dish.
Push your limits slowly and you'll be surprised at how quickly your tolerance rises without having to curl up on the bathroom floor for 1/2 the night.