Hotpeppa said:Bhuts..dry them out and they are good on anything.. especially pasta !
i would also say Serrano, for an everyday fresh eating pepper with everything...
where is your farm ?
i would love to have a piece of land for tons of different plants..soooo jealoussssss..
ImpyChick said:Kansas?? Where in Kansas? I grew up in Hutchinson & have lived in Lindsborg & Emporia. I'm now in Overland Park.
And I looove plain ol' orange habs.
AlabamaJack said:I have to say 7 Pot....delicious flavor and more heat than the normal chili head can stand...try a slice of a fresh picked one...or better yet, just chomp a whole one..
andres said:I love Fatallis, but I couldn't live without my chiltepes. AJ, just got some ripe pods so next week I will be sending you some seeds.
TriniHottie said:Hot Cherry, Cayennes ... my fav