I would love a lemon drop with some sort of smokey cross!!!
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hybrid What Pepper Cross do you wish existed?
- Thread starter eyeisburning
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White hab x primo... Tiny little pods with the kick of a primo and the flavor? That'd be awesome to me.
Not sure if it's possible, but any cross involving a C. Frutescens that ripened anything but red. A white or chocolate tabasco would be amazing!
It's tough to decide because I want to see so many. Two I'm very interested in atm are Carolina Reaper x Orchid and a very large extra hot jalapeno x bhut jolokia. I wouldn't mind that cross tasting like a jalapeno, a bhut or both!
This is what I want to see!
I think we could make this with a yellow bell x yellow 7 pot.
Smileyguy has a lemon drop x tepin cross. I think people describe tepins as smokey. I don't taste smokey when people describe that flavor unless it's a chipotle, lol.
Edit: There was some concern about calling a cross stable too soon. I love crossing and will never do this. I think it should be grown for at least 6 generations and produce the same pods at least twice.
Nightshade said:
This is what I want to see!
Dismember said:
I think we could make this with a yellow bell x yellow 7 pot.
AmericanHwyFlower said:
Smileyguy has a lemon drop x tepin cross. I think people describe tepins as smokey. I don't taste smokey when people describe that flavor unless it's a chipotle, lol.
Edit: There was some concern about calling a cross stable too soon. I love crossing and will never do this. I think it should be grown for at least 6 generations and produce the same pods at least twice.
Brain Strain Pepper Head
Banned
Brain Strain x C. Reaper x Morich x Doughlah
Like this? It`s a wild frutescens that ripens to a peach colorMonsterhook87 said:
http://thehotpepper.com/topic/43904-closed-cgn22184-non-isolated-seed/
It is truly peach, as well. I have a review on the way.
There is also this one. How the one above relates to this is unknown at the moment.
Grown and photographed by cmpman1974. Hope it`s Ok to post this Chris.
Hm, I suppose so. I forgot those were frutescens. Ironically, I responded to that thread to receive some seeds for that type. Never did receive them. I would absolutely love to grow them if I could find some seed for them.
Nice! I bet we could easily cross the baccatum blondie with a frutescens to get white. The peach color would probably be ideal to cross with. I'm guessing it's not as dominate as red and maybe yellow (not sure). Chocolate should be easy to get. Maybe it would improve the flavor of tobasco, hehe. I haven't seen any brown baccatums but chinese could work.Nigel said:Like this? It`s a wild frutescens that ripens to a peach color
http://thehotpepper.com/topic/43904-closed-cgn22184-non-isolated-seed/
It is truly peach, as well. I have a review on the way.
There is also this one. How the one above relates to this is unknown at the moment.
Grown and photographed by cmpman1974. Hope it`s Ok to post this Chris.
Its good to see that Joe C. in Calif. still has his site Rocoto.com up and running I grew his Rocopica back in 2000.
As the C. cardenasii and C.eximium will out cross with a baccatum I'm surprised that no one has used them or the rocopica to out cross with a baccatum then back crossed to a C.cardenasii and then to a C. pubscens to get a hybrid rocoto.
As the C. cardenasii and C.eximium will out cross with a baccatum I'm surprised that no one has used them or the rocopica to out cross with a baccatum then back crossed to a C.cardenasii and then to a C. pubscens to get a hybrid rocoto.
I'd love to get a scorpion which retained its shape and flavour, but had colour transitions to ripen like a Numex Twilight.
Hi Nigel, It would be interesting if some one did try and do a crossing project like that, maybe with the right set of gene mixing they could come up with a rocoto that would grow and produce pods during the hot summer months when they normally shut down and not produce anything till it gets cool again they could cut the amount of time it would take if they grew the plants in a green house or in a state where it doesn't freeze. My days of trying to do crosses of any type is pretty much over, some one younger with a little free time could do it. I really like the Rocoto's flavor but hate getting a bunch of green pods and just a few ripe pods at the end of my growing season. Also it might allow it to be crossed again with maybe a C. chinense or back to a C. baccatum a Aji pineapple X Rocoto might be quite tasty. or maybe a rocoto X 7 pod once the Rocoto's gene's had been mixed right. Nigel didn't you say there was some other wild rare species that grew near where the Rocoto grows? Maybe one of them might also be used to out cross with?
Hands off, these are MINE. 
Reaper x Chocolate Moruga. or Brazil Ghost x Chocolate Brain Strain....mmmm
Maybe not a cross, but I would love an Aji Amarillo that was compact, more heat tolerant, and matured early!
How about a cross between a 7 Pod Brain Strain and the TS Moruga Blend? Anyone ever tried crossing them? I know some people believe them to be the same, but it'd be interesting to see.
Cross a superhot with a bell pepper and breed out the bell shaped and superhot mix, or superhot shaped and not hot mix.
Jalapeno x birds eye
(Tiny pepper) x superhot and get a compact explosion.
Make a jalapeño that ripens yellow.
Jalapeno x birds eye
(Tiny pepper) x superhot and get a compact explosion.
Make a jalapeño that ripens yellow.
Id like to see a bhut x chiletepin
Mabey a yellow 7 pot x yellow fire
Mabey a yellow 7 pot x yellow fire
