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What sweet and mild/medium peppers are you growing in 2009

joeknowsjolokia said:
Chicken and mushroom fett tonight for Mrs. Blues....shall I add an extra plate to the table?

Cheers, TB.


Crab stuffed jalapeno, rapped in bacon for me tonight!

http://s414.photobucket.com/albums/pp223/joeknowsjolokia/?action=view&current=02-03-09_1202.jpg[/QUOTE]

Thats not a proper crab popper pic. THIS is a proper pic..

0146.jpg


Cheers, TB.

:returns hijacked thread with no ransom paid:
 
POTAWIE said:
Have you grown these before Pam? Its caught my eye many times, but I've never heard much about them other than a basic description

I grow it every year, but I love cherry type peppers for grilling. It's not the most prolific, but it's still a really nice pepper.
 
Sweet:
Mini sweet chocolate capsicum
Californian Wonder

No room to grow the cheap supermarket ones, if I had a real garden I would think about it.
 
Mild and Sweets...planned for this year...

Anaheim
Poblano
Pepperoncini, Greek
I have a large assortment of Sweet Bells...
I have/had a package of really cool sweet Italian red peppers around..and I lost the dam thing...if I find it I will plant them ASAP!..lol
Maybe others... I will proably plant anything that dosent move this year
including the dog...so she better keep up and no napping..lol
 
I'm trying several paprika type peppers this year. I've got

ALMA PAPRIKA
FEHERAZON
ALMA PAPRIKA
KALOCSA

I'm also trying TRINIDAD PERFUME, as I've read some good things about it.
 
origamiRN said:
I'm trying several paprika type peppers this year. I've got

ALMA PAPRIKA
FEHERAZON
ALMA PAPRIKA
KALOCSA

I'm also trying TRINIDAD PERFUME, as I've read some good things about it.

I love Almapaprika. Let it get nice and ripe and it develops a little bit of heat. They take *forever*, but it's worth the wait.

I've grown Feherazon, too, but it did not do well for me. It seems especially susceptible to the blight that is endemic here. The Kalocsa peppers had wonderful flavor, but were not as productive as I might have liked.
 
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