I just wanted to take a moment to say hello.
I have always loved chilies, and spicy food in general. I've grown tired of buying the same variety of no-so-fresh chilies from the super market so I'm growing my own this year. I'm trying my hand at piri piris, habs, Carolina Reapers, and Chocolate Bhutlahs this year, and most of them have germinated. I'm not so sure what I will do with the super hots, but I'll try them out.
Though I have enjoyed chilies for my entire adult life, I've only enjoyed what I can get my hand on (habaneros, thai chillies, jalepenos) so I'm still a noob at this newly found hobby.
I have always loved chilies, and spicy food in general. I've grown tired of buying the same variety of no-so-fresh chilies from the super market so I'm growing my own this year. I'm trying my hand at piri piris, habs, Carolina Reapers, and Chocolate Bhutlahs this year, and most of them have germinated. I'm not so sure what I will do with the super hots, but I'll try them out.
Though I have enjoyed chilies for my entire adult life, I've only enjoyed what I can get my hand on (habaneros, thai chillies, jalepenos) so I'm still a noob at this newly found hobby.
