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What's wrong with my last year's batch?

M

mtj

Could someone tell me what's wrong with my last year's batch? As seen on the picture, the top part of the sauce got much darker. I didn't like the taste of this sauce anyway, but I kept it sealed on my shelf just to monitor if there's anything changing...and it seems like it is.
 
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Yes Walchit - oxidation for sure.  It has happened to me with yellow & light colored batches before.  It does not affect taste or food safety, but it can seem unsightly.  I try to shake my lighter colored batches once a month and that seems to help.  
 
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SmokenFire said:
Yes Walchit - oxidation for sure.  It has happened to me with yellow & light colored batches before.  It does not affect taste or food safety, but it can seem unsightly.  I try to shake my lighter colored batches once a month and that seems to help.  
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I figured it some sort of oxidation...but is it normal to happen even if the cap is sealed??
 
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Yep...what they said.

I have a very light colored (white-ish) sauce that turns grey even when in the boxes. It's even worse in the store with fluorescent lights.
 
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