hot-sauce What's your everyday hot sauce?

[The Hot Pepper]

What hot sauce is your everyday sauce?

 

[ahayastani]

Peter pepper hot sauce

 

[Grass Snake]

Crystal seems to be that sauce for me atm

 

[The Hot Pepper]

Hot damn me too. Best Louisiana variety for sure.

 

[Downriver]

Since I easily process over 100 bottles each year, it's one of mine. Commercially, I guess it would be Tapatio or Cholula, but that's only when we go out to eat Mexican and I forgot to bring my own. The last commercial hot sauce I had in the house was Warrant Man's.

 

[salsalady]

Not sriracha, tabasco, crystal or franks

We have a rotating selection of lucky dog, palo alto, yellowbird, charman, seafire, ghostfire, heartbreaking dawns, high river, el fuego, some new ones from Oz from Shorerider...

 

[HellfireFarm]

The "house" sauce here is Valentinas. But I have a wide variety and rotate between them depending on heat and flavor profile I want. My most common is probably Spice Trade's Druid green sauce.

 

[The Hot Pepper]

Not sriracha, tabasco, crystal or franks

Crystal is my Louisiana choice not my overall choice. But I must keep a bottle in the house. Surprised you don't.

 

[Marturo]

 

[Doctor Scoville]

Cant Beat Dirty Dick's. Banana Rocks

 

[The Hot Pepper]

It's a good one.

 

[Grass Snake]

I tried the green one and wasn't a fan. Have you tried the green Tabasco sauce? It's the best green hot sauce from a bottle I've tasted, just wish it was hotter.

 

[GhostPepperz]

Cant Beat Dirty Dick's. Banana Rocks

I have never tried that brand before. Another one I need to try out.

 

[Marturo]

. Have you tried the green Tabasco sauce?

Yes it's got a bit more vinegar than I like.
I find the De La Viuda green, with Habanero & Poblano very tasty on grits & eggs..

 

[hadanero]

Apart from homemade, it's usually some type of sriracha, but Cholula or Valentina get regular spots in the lineup.

 

[NJChilehead]

If not one of my own concoctions, Nando's Peri Peri, Melinda's Ghost Truffle, Melinda's Ghost Wing Sauce, and Walkerswood Jonkanoo are steady in the rotation. I still haven't gotten my hands on some Bertie's but I understand that it's very good.

 

[RobStar]

These two are our go-to sauces right now.
Peri-Peri is well-known so I won't give a flavour profile.
Portuguese is very garlic and paprika forward with a good peri-peri chile bite! Very rich and deep flavour. Really good

 

[Harry_Dangler]

Warrantman Suicide

 

[Flamecycle]

Not glamorous, just a pepper-forward homemade habanero sauce. I must go through 10 or 12 bottles this size a year, it goes on just about everything around here. I usually serve it out of an old sriracha bottle but the woozy makes a better picture

If anyone's interested the recipe's about 1 lb orange habaneros, fermented noma style w/ 2% salt by weight for about a month. Then add 30% white vinegar by weight, and salt enough so final salt % is about 4% and blend, no cooking. Keep refrigerated.

 

[thegreenman]

Gator Hammock Lethal Gator/Suicide Gator
I'm hoping they'll release something hotter made with superhots. I even wrote them to ask for it, but haven't heard back. These sauces taste great but I have to supplement with super hot flakes.