Lucky Dog Hot Sauce said:
There are better burgers in the bay area, but for those you gotta sit down and get a menu and stuff like that.
I've really gotten away from the sit down foo foo burger joints. Almost all of them try way too hard to reinvent the wheel and invest more on weird shit-o-meter toppings, pretzel and ciabbata buns and assorted what not that I don't even like although I have tried to.
Give me fresh beef, preferable chuck, done on a flat top, with a decent white squishy bun. Give me a decent pickle and good ol' regular French's mustard. 1000 isle style sauce is okay once in a while too. I like it simple.
Back in the day of the dinosaur and caveman when I was a little kid, grandpa had a little town tavern with a little flat top off to the side. He sold a few burgers. He'd get the meat ground fresh from the butcher across the street. The buns were some Wonderbread style bun I can't remember. But damn! They sure were good. I reckon everyone had a similar experience with the first burger that really rocked and for me its been a small journey to get back to that place, to that thing, to that burger that really did it for me. So far the $12 foo foo burger doesn't do it for me so I've given up that hunt with that ilk. Chain or not, if the meat is fresh and done right, that $3 buck burger done right comes a lot closer. I suspect that Sam's joint is much like that in regard.