I'm always looking for a super hot sauce. What's your favorite?
favorite What's your favorite hot sauce?
- Thread starter rossjs9999
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salsalady
eXtreme Business
Superhot? REALLY Superhot?
What do you consider 'SUPERhot'? Sauces are relative to a person's tolerance and experiences with hot sauces. Tell us what you like, we can prolly throw out some suggestions.
Nice selection there, Marturo. Several years ago, I cleaned out the fridge and ended up with something like 250 old bottles of hot sauce, pretty much all of which got pitched. can't find the pic~~~ Had to go with the "1 in-1 out" method...
What do you consider 'SUPERhot'? Sauces are relative to a person's tolerance and experiences with hot sauces. Tell us what you like, we can prolly throw out some suggestions.
Nice selection there, Marturo. Several years ago, I cleaned out the fridge and ended up with something like 250 old bottles of hot sauce, pretty much all of which got pitched. can't find the pic~~~ Had to go with the "1 in-1 out" method...
"SUPER hot", or a "SUPER" hot sauce?
HellfireFarm
eXtreme Business
Whatever one I'm using at the moment..
I'm typically chasing more taste experiences than heat, and I really like to make my own stuff from the garden, but here are some of my staples:
Nando's Peri Peri-nice heat, citrusy and versatile. Make a shrimp scampi or a fish dish with this one-wow!
Walkerswood Scotch Bonnet-keeps the fruity flavor of the scotch bonnet and adds other flavors such as thyme. A nice Caribbean sauce.
Walkerswood Junkanoo Sauce-a good, peppery, hot Caribbean flavor
Some of Melinda's sauces are not so good, but I really like the black truffle ghost, ghost pepper wing sauce, and ghost pepper sauces. Their Trinidad Moruga Sauce is very good as well. The black truffle ghost has become a staple in my chicken salad. I use about 50-50 mayo/black truffle ghost sauce, and some diced celery and diced pickles.
That's all that is coming to be at the moment, I'll pop back in as I think of more. I'm really looking forward to getting my hands on some Bertie's sauces at some point. I hear really good things.
Nando's Peri Peri-nice heat, citrusy and versatile. Make a shrimp scampi or a fish dish with this one-wow!
Walkerswood Scotch Bonnet-keeps the fruity flavor of the scotch bonnet and adds other flavors such as thyme. A nice Caribbean sauce.
Walkerswood Junkanoo Sauce-a good, peppery, hot Caribbean flavor
Some of Melinda's sauces are not so good, but I really like the black truffle ghost, ghost pepper wing sauce, and ghost pepper sauces. Their Trinidad Moruga Sauce is very good as well. The black truffle ghost has become a staple in my chicken salad. I use about 50-50 mayo/black truffle ghost sauce, and some diced celery and diced pickles.
That's all that is coming to be at the moment, I'll pop back in as I think of more. I'm really looking forward to getting my hands on some Bertie's sauces at some point. I hear really good things.