Which peppers do you like green or under-ripe

[scoville]

I just used some green Sport Peppers in some Giardiniera.This is brined.
I like green and ripe pickled.Black unripe didn't take to well pickled...
Green and ripe in salsa.Green is best for rellanos,but red works if you catch 'em early enough.I like green dried New Mex.,but they can't take our summer heat so thats a fall treat here.I do like elyukitan(sp)green Habanero hot sauce,but I can't bring myself to harvest green habs,so all my sauces are red,yellow,or peach,or chocolate.

 

[PrairieChilihead]

I can wait for peppers to ripen, but Jalapenos, Thai and Serranos are all very nice green. Like you others, I've never tried a hab unripe. It would seem wrong somehow.

 

[Southern-Pepper]

Jalapenos (most of the time but not always), bell, and sweet banana as well as hot banana(hot wax).

 

[Bob_B]

Mostly I use them ripe. However, I enjoy making verde sauce and will use green chiles for that. I also like to make tapas with Pimento de Padron peppers that are green. I enjoy stuffing Anaheims and Poblanos while they're green.

I love red ripe jalapenos and go to the local flea market early on Saturday in order to get them before they're gone.

 

[bowhunter]

I agree with AJ it depends on what I am going to do with them.
Dan

 

[POTAWIE]

Canuk Pepperhead, imaguitargod, and RichardK, where are your other silly answers?

 

[caroltlw]

Oooh, I have a silly answer too!

I don't like purple peppers unripe but they're delish when ripe.

 

[Omri]

Unripe Shipkas (Bulgarian Carrots) are some of the most delicious chiles out there when pickled. I really like green Jalapeños as well.

 

[LUCKYDOG]

green jalapenos they dont seem to go red quick enough for the season or bugs get to em before I do and Cherry Bombs love them pickled green and crisp

 

[POTAWIE]

I also pick sweeter peppers early sometimes when I have bug problems. I gave up growing bell peppers because I'd only get a few peppers and wait forever only to find bugs when ripe

 

[imaguitargod]

Canuk Pepperhead, imaguitargod, and RichardK, where are your other silly answers?

My silly answer is as follows, " "

green jalapenos they dont seem to go red quick enough for the season or bugs get to em before I do and Cherry Bombs love them pickled green and crisp

I see you've braught back my avatar. Very nice.