food-bev who got brunch?

[The Hot Pepper]

where's the HEAT? Where's the cooking with fire? or is it ordering with fire now? haha

I had a spicy bloody mary to start (really!)... but the FT was not spicy and the coffee porter was the better pairing...

I'll do better next time.

 

[The Hot Pepper]

 

[SmokenFire]

Do you always eat in dark places?

 

[tctenten]

Do you always eat in dark places?

 
 
In Brooklyn…that is ambiance….  

 

[grantmichaels]

Looks good to me ...

 

[The Hot Pepper]

This time it is spicy, salsa verde base, pico, and hot sauce.

Brunch for dinner. Drunch. Brinner.

But now there are lighting concerns.

 

[grantmichaels]

I like ambiance - as 1010 puts it ...

 

[The Hot Pepper]

Yeah only places lit up at night are fast food and diners.

 

[t0mato]

It's not brunch but it's close.

 

[t0mato]

More....

Creme brûlée, raspberry basil, chocolate crunch, and dulce de leche donuts.

They were the bomb!

 

[The Hot Pepper]

What's poked in that one? A shot?

 

[t0mato]

What's poked in that one? A shot?

 
 
Its a tube of syrup made from cointreau.  When you are ready to eat it you inject the donut with the syrup to make it taste heavenly. 
 

 

[The Hot Pepper]

Ohhhhhhhhhhhhhhh yeahhhhh!

 

[t0mato]

There was also a donut filled with a marionberry pepper jelly that was by far my favorite.  I scarfed it down before I got a chance to take a good photo. 

 

[Alynne]

Spiny lobster eggs Benedict. Blue Heaven. Key West. A must on any trip.

 

[The Hot Pepper]

Ohhhhhhh Yeahhhhhhhhhhh!

 

[hogleg]

Ohhhhhhh Yeahhhhhhhhhhh!

 
https://youtu.be/0yPJVb5ZAL8

 

[t0mato]

I finally got some decent brunch:
 

 
Huevos rancheros
 
eggs sunnyside up, fried tortillas black beans, salsa, queso fresco, sour cream, fried tongue, and pickled jalapenos
 
Lord have mercy!!!! This stuff is fantastic!!

 

[The Hot Pepper]

That's a nice huevos rancheros!

 

[t0mato]

You're telling me dude.  The tongue was the highlight.