contest Who made the Best Burger(s) of THP 2017?

Vote!

  • Beef - [url=http://thehotpepper.com/topic/64684-begin-the-dual-burger-duel/?p=1464148]D3monic[/url]

    Votes: 8 22.9%

  • Beef Blend - [url=http://thehotpepper.com/topic/64684-begin-the-dual-burger-duel/page-35#entry146416

    Votes: 8 22.9%

  • Beef and Cheese - [url=http://thehotpepper.com/topic/64684-begin-the-dual-burger-duel/page-29#entry1

    Votes: 11 31.4%

  • Turkey - [url=http://thehotpepper.com/topic/64684-begin-the-dual-burger-duel/page-23#entry1463670]bp

    Votes: 1 2.9%

  • Veggie - [url=http://thehotpepper.com/topic/64684-begin-the-dual-burger-duel/page-32#entry1464066]Oz

    Votes: 0 0.0%

  • Fish - [url=http://thehotpepper.com/topic/64684-begin-the-dual-burger-duel/?p=1464152]The Hot Pepper

    Votes: 2 5.7%

  • Tuna - [url=http://thehotpepper.com/topic/64684-begin-the-dual-burger-duel/page-31#entry1464042]Hops

    Votes: 1 2.9%

  • Crab - [url=http://thehotpepper.com/topic/64684-begin-the-dual-burger-duel/page-9#entry1463156]tcten

    Votes: 4 11.4%

  • Gator - [url=http://thehotpepper.com/topic/64684-begin-the-dual-burger-duel/page-32#entry1464080]Stu

    Votes: 0 0.0%
  • Total voters
    35
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GIP really did form some of the best juicy lucy patties I have ever seen. And look at that sear, and inside temp, and perfect cheese. For me his is all about nailing that. The rest is icing. I had to relook, because I did not give it proper attention.
 
The Hot Pepper said:
GIP really did form some of the best juicy lucy patties I have ever seen. And look at that sear, and inside temp, and perfect cheese. For me his is all about nailing that. The rest is icing. I had to relook, because I did not give it proper attention.
Click to expand...
Yes...and the little bacon weave thingy.

But Grant's bacon and onions......


I might just have Danielle pick.
 
The Hot Pepper said:
GIP really did form some of the best juicy lucy patties I have ever seen. And look at that sear, and inside temp, and perfect cheese. For me his is all about nailing that. The rest is icing. I had to relook, because I did not give it proper attention.
Click to expand...
 
Having done a J.L. in a TD, it's nerve-wracking, and he #NailedIt ...
 
I want to see the grinder or ninja knife-work for a TD though! :onfire: 
 
 
The Hot Pepper said:
GIP really did form some of the best juicy lucy patties I have ever seen. And look at that sear, and inside temp, and perfect cheese. For me his is all about nailing that. The rest is icing. I had to relook, because I did not give it proper attention.
Click to expand...
 
 
tctenten said:
Yes...and the little bacon weave thingy.

But Grant's bacon and onions......


I might just have Danielle pick.
Click to expand...
 
 
grantmichaels said:
 
Having done a J.L. in a TD, it's nerve-wracking, and he #NailedIt ...
 
I want to see the grinder or ninja knife-work for a TD though! :onfire: 
 
Click to expand...
 Thanks for the compliments guys  :)
 
 
we've got a nice race going currently 
 
 
 
 
 
:cheers: 
 
The Hot Pepper said:
GIP really did form some of the best juicy lucy patties I have ever seen. And look at that sear, and inside temp, and perfect cheese. For me his is all about nailing that. The rest is icing. I had to relook, because I did not give it proper attention.
Click to expand...
 
Yeah those cut pics did it for me.  Perfectly executed and looked tasty as all get out...
 
:)
 
BigB said:
don't get me wrong, his burger overall looks amazing. The idea of a smoke burger conceptually sounds good, but I'm just not a well done burger guy unless it's a thin smashed patty. Steaks and burgers medium rare and bleeding pls
Click to expand...
 
No worries BigB, just that some people vote by looking at pics and don't understand the challenge sometimes, like the 2 burgers. I don't care how people vote but I try to get them ti understand the challenge if I can. 
 
D3monic said:
Ground beef is one those things that imo should always be at least med well. Especially from the grocery store
Click to expand...
 
Yeah, that's why the lack of fresh grind for an entry is suspect ...
 
Beef beyond medium is sad trombone, and there's no safe way to do what's needed without grinding your own whole cuts ...
 
On that point, I fully agree! :rofl:
 
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