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Wicked Mike's 2015 Growlog

What's up, pepper people?
 
I've been meaning to do this for ages. Here's the updated grow list for this season, including everything from seeds that haven't sprouted yet to fully mature plants. For some varieties I have only a single plant, for others I have thirty or forty. I'm sure I've left a few out, as well.

 
The stuff I'm intending to sell is either in 4" or one gallon; the stuff I'm going to be growing for production or cloning will be in nothing smaller than 5 gallon; I'm aiming for 15 gal and higher.
 
My germination mix is currently four parts coco coir, two parts Black Kow, one part perlite. So far, this has worked really well for me. My germination mix is now just coco coir and perlite, in a roughly 50/50 mix. 
 
My grow mix is Canadian peat, Black Kow, a mix of prilled fertilizers, perlite, and a few other minor tweaks. Canadian peat, composted bark, prilled fertilizers, perlite.
 
As pest control goes, I'm struggling with chilli thrips in a major way, although everything else seems to be under control. Everything is cool.
 
I'm also collaborating with a local nurseryman with more than forty years' experience in the field and staggering resources and contacts. More on that as the season progresses.
 
It's been a very rough season so far. I started my seeds back in June, and it's been an uphill battle against damping off, whitefly, and thrips. Unfortunately, our winter hasn't been very cooperative down here in Miami; while I keep hearing about how unseasonably cold it is in other parts of the country, our daytime temperatures have stayed in the mid-eighties and our nighttime temps have mostly been in the mid-seventies.
 
Anyway, as of 05/24/15, here's what I've got going on here on the homestead.
  Peppers:  

7 Pot Barrackpore
7 Pot Brainstrain, Red
7 Pot Brainstrain, Yellow
7 Pot Brown
7 Pot Bubblegum, Brown
7 Pot Bubblegum, Red
7 Pot Chaguanas
7 Pot Douglah
7 Pot Douglah, Red
7 Pot Gigantic SR Chocolate
7 Pot Gigantic SR Orange
7 Pot Gigantic SR Red
7 Pot Lava
7 Pot Madballz, Caramel
7 Pot Madballz, Chocolate
7 Pot Madballz, Red
7 Pot Mustard
7 Pot Primo, Orange
7 Pot Primo, Red
7 Pot Primo, Yellow
7 Pot Rennie, Chocolate
7 Pot Yellow
Ají Ahuachapán
Ají Amarillo
Ají Bolsa de Dulce
Ají Brazilian Starfish
Ají Citó
Ají de la Tierra
Ají Dulce, Red
Ají Dulce, Yellow
Ají Fantasy, White
Ají Fantasy, Yellow
Ají Golden
Ají Lemon Drop
Ají Limó
Ají Melcotón
Ají Omnicolor
Ají Omnicolor x unknown baccatum
Ají Panca
Ají Peruvian Red
Ají Pineapple
Ají Santa Cruz
Ají Umba, Yellow
Ají Verde
Aleppo
Alma Paprika
Anaheim
Bahamian Goat
Beaver Dam
Bhut Jolokia, Black
Bhut Jolokia, Orange Copenhagen
Bhut Jolokia, Peach
Bhut Jolokia, Red
Bhut Jolokia, White
Bhutlah, Chocolate
Birgits Locoto
Bishops Hat
Blonde
Brasileiro Tres Lobos
Buckeye Butchlah
Bulgarian Carrot
Bulls Heart
CAP 499
CAP 501
CAP 691
Carolina Reaper
Carolina Reaper, Chocolate
Cayenne, Golden
Cayenne, Long Thin
Cayenne, Purple
Cayenne, Sweet
CGN 20812
CGN 21500
CGN 21500 x 7 Pot Barrackpore
CGN 21566
CGN 22795 (?)
CGN 24360
Cheongyang Gochu
Chile de Arbol
Chile Negro de Arbol
Chilhuacle, Yellow
Chinese Five Color
Condors Beak
Congo Yellow
Corno di Toro Rosso
Cubanelle
Datil
Dedo de Moça
Devils Heart
Devils Tongue, Red
Devils Tongue, Yellow
Dong Xuan Viet Market
Elephants Ear
Fatalii, Cream
Not Fatalii, Red
Fatalii, Mortalii
Fatalii, Yellow
Golden Marconi
Golden Treasure
Goronong
GRIF 9304
Grove Pepper
Habalokia, Peach Lavalamp
Habanero, Giant White
Hair Pepper
Hawaiian
Hungarian Wax
Inca Red Drop
Jalapeño, Biker Billy
Jalapeño, Farmers
Jalapeño, Multicolor
Jalapeño, Purple
Jalapeño, Tam
Jamaican Gold
Jamy
Jays Ghost Scorpion, Peach
Jays Ghost Scorpion, Red
Jigsaw Gator
Kaleidoscope
Kraken Scorpion
Lipstick
Louie
Mahasi
Malawi Piquante
Melrose
Naga Viper
Orchid
Paradicsom Alaku Sarga Szentes
Pasilla de Oaxaca
Peppadew
Pequin
Peruvian Serlano
Peter Pepper, Orange
Peter Pepper, Red
PI 159236
PI 199506
PI 210566
PI 224411
PI 257176
PI 260566
PI 281317
PI 281342
PI 281424
PI 281429
PI 322721
PI 439437
PI 487450
PI 543208
PI 585278
PI 639657
PI 640905
Pimenta de Neyde
Pimenta Lisa
Pimenta Puma
Pimiento de Padron
Pitanga Laranha
Poblano
Polumbo
Purple Flash
Rain Forest
Rocoto, Costa Rican Yellow
Rocoto, de Seda
Rocoto, Ecuadorian Sweet
Rocoto, Pineapple
Rocoto, San Isidro
Sangria
Satans Kiss
SB7J
Scorpion, Butch T
Scorpion, CARDI, Red
Scorpion, CARDI, Yellow
Scorpion, Moruga, Brown
Scorpion, Moruga, Chocolate
Scorpion, Moruga, Red
Scorpion, Moruga, Yellow
Scorpion, Trinidad Chocolate
Scorpion, Trinidad Large
Scorpion, Trinidad Sweet
Scotch Bonnet, Chocolate
Scotch Bonnet, MoA Red
Scotch Bonnet, MoA Yellow
Scotch Bonnet, Tobago, Red
Scotch Bonnet, Tobago, Yellow
Seasoning Pepper
Seasoning Pepper, Grenada Yellow
Seasoning Pepper, St. Lucia Red
Sili-a-Top
Star of Turkey
Sukari
Sulu Adana
Sus Biberi
Sweet Apple
Tabasco
Tekne Dolmasi
Trini Mystery
Trinidad Morovas
Trinidad Perfume
Urfa Biber
Valencia Market
Venezuelan Tiger
Wiri Wiri
Yalova Charleston
Tomatoes:  

Ananas Noire
Aunt Rubys German Green
Brandywine, Yellow
Copia
Everglades
Lemon Boy
Ninevah
Old Ivory Egg
Silvery Fir Tree Other:  
numerous other edible crops (Beit Alpha cucumber, assorted strawberry varieties, passion fruit, herbs, radishes, heirloom lettuces, heirloom carrots, etc.)
 
Garden Retrospective (1/2):

As the season here for nonpepper stuff draws to a close, it seemed like a good time to take a look at what the side project at the school has accomplished.

It's been a great season. It's not just the plants that have grown:



We got off to a good start:




All help was appreciated:


Things started coming up:



The garden started to build steam, and the kids got even more into it:





Somewhere along the way, they realized the beauty of the natural work:







 
Garden Retrospective (2/2):

The adults learned something, too: for the educational system to work, we need to rethink our approach to the modern classroom.



Before we knew it, it was time to harvest:











And yes, we even started a ferment:


Just want to say thank you to everyone. The THP community made this happen, and it's really made a huge difference to these kids.
grantmichaels said:
future smart-ass's of America ...
Oh, Eduardo's already a smartass. Love that kid.
 
Wicked Mike said:
Garden Retrospective (2/2):

The adults learned something, too: for the educational system to work, we need to rethink our approach to the modern classroom.



Before we knew it, it was time to harvest:











And yes, we even started a ferment:


Just want to say thank you to everyone. The THP community made this happen, and it's really made a huge difference to these kids.

Oh, Eduardo's already a smartass. Love that kid.
Just wonderful glad you shared Mike :dance:  ;)
 
The kids look like they really got into the work.  Great to see! 
 
I'll bet you sprouted some future chiliheads!
 
Mike, that's beautiful to see. Again, I appreciate you taking the time to share those smiles. Great to see kids get excited about something that isn't electronic.

Reminds me of when my girls ask if we can go downstairs and check the zinnias... Can't wait to get outside more soon.

Actually, sowed some lettuce seed outside today. Thanks.
 
Wicked Mike said:
It's been an education for me. The incredible diversity to be found, most of it in just five species, blows my mind. Compare that to, say orchids...

The Mortalii is a variety grown from seeds generously shared by one of the better horticulturists I've come across; I'll leave it up to him to chime in if he wants to. In any event, it's a worthwhile plant that I'm already propagating vegetatively.

Yellow Fatalii on the left. Mortality on the right.

I'm also, as it happens, a huge fan of Yellow CARDIs, one plant in particular:
 
Thanks for the reply Mike and beautiful looking pods, that TS CARDI is a monster - stunning.  I have a 4 year old CARDI plant that delights me with ripe pods from April to November each year if I'm lucky (UK weather permitting)!  Is the CARDI red you are growing a natural mutation or a cross and how does it compare to the yellow in terms or heat/taste/productivity?
 
Also well done on the school project and great pics, simply inspirational! 
 
So I picked when I got home from work yesterday. Looks like it's going to be a busy afternoon.

















dennish said:
Thanks for the reply Mike and beautiful looking pods, that TS CARDI is a monster - stunning.  I have a 4 year old CARDI plant that delights me with ripe pods from April to November each year if I'm lucky (UK weather permitting)!  Is the CARDI red you are growing a natural mutation or a cross and how does it compare to the yellow in terms or heat/taste/productivity?
 
Also well done on the school project and great pics, simply inspirational!
Good question; I'm not sure. I originally got them from Wes (Joemama). Thanks for the appreciation; the kids inspire me too.
 
Great harvest shots and just wonderful pictures of the school children learning to grow.  It is like give a man a fish feed him only for a day, teach him to fish and feed him a lifetime.  Those kids look like lifetime gardeners and all thanks to you.  Really helps you are in Miami and able to grow from seed to produce while the kids are in school.  I must admit I am a bit jealous of all your fresh pods sitting on paper towels as our season is only beginning, really nice work all the way around brother!
 
Thanks for the awesome and inspirational pics Mike! So great to see kids doing something positive and learning something that can benefit them or others for the rest of their lives! Hope it makes a lasting impression on them and they become gardeners for life.  I contrast this with all the kids I see zombie like walking around staring at their phones- they don’t even know or notice (or care..”uh, …that’s stupid!”) about the joys of the natural world around them. The simple pleasure of getting dirty- even smelling the soil most are oblivious of!
 
Those fresh peppers are drool worthy!  Self admittedly a bit  jealous as well. Truly blessed to have such abundance/variety…especially this time of year. Had to turn the heat on past these two mornings.  Keep it up!  :P
 
Mike, you did a great thing working with those kids. I know that had to have made a lasting impression. I'm sure they will continue to learn and teach others too. Kind of jealous, wish we had a you come to our school when I was growing up. :)
 
Those pods from your harvest look delicious.
 
Backstage pass FTW:
 

 
Those guys are doing some really, really interesting research. 
 
I also planted some seeds last night (you know...because I needed more plants to keep up with  ;) ). I couldn't resist:
 
CGN 21500 x 7 Pot Barrackpore
PI 159236
PI 210566
PI 224411
PI 281317
PI 322721
PI 439437
PI 487450
PI 585278
PI 640905
 
Hey Mike what's a few more plants you can always a few more plants ,dirt & pots etc right right lol
Its seems we are of like minds Mike hang in there hopefully you can get some rest in between times .
 
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