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food-bev Wild Game or Fish

Who says pan fried must be over cooked?
 
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Puree a pear for red meat (bulgogi) marinade. Asian pear is best but bosc works fine too. The marinade you used is most often used for pork or chicken. Usually pork but i bet it would be killer on beef ribs too. I use something very similar on country style ribs and pork for stirfry. Main difference is i add mirin to the marinade.
 
 
 
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