Do you still think it’s Baccatum var Baccatum?Thank you for sharing the pictures of the flowers. It's a step closer to identifying which one it is. Unique chile pepper indeed
Do you still think it’s Baccatum var Baccatum?Thank you for sharing the pictures of the flowers. It's a step closer to identifying which one it is. Unique chile pepper indeed
Is that Judy? Is she still around?I am growing out Chacoense "Most Prolific" from Pepperlover. Really small and delicate leaves. I have no idea what the pods taste like or their heat level, but looking forward to experimenting. Anyone grow this out before? I think I will keep one of them indoors and see how it does.
It's possible it's a white flowered C. Baccatum var. BaccatumDo you still think it’s Baccatum var Baccatum?
Thank you Portuge, that is awesomeIt's possible it's a white flowered C. Baccatum var. Baccatum
any tips on starting the Capsicum Flexuosum? This will be my first year growing them.Starting my 2024 season, mainly growing wilds this coming season, and a few pub’s. Got most varieties in soil today.
Capsicum Buforum
Capsicum Caatingae
Capsicum Cardenasii
Cappuccino Chilitepin
Capsicum Flexuosum
Capsicum Flexuosum (red flower)
Capsicum Friburgense
Capsicum Mirabile
Capsicum Villosum
I am growing out Chacoense "Most Prolific" from Pepperlover. Really small and delicate leaves. I have no idea what the pods taste like or their heat level, but looking forward to experimenting. Anyone grow this out before? I think I will keep one of them indoors and see how it does.