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I am growing out Chacoense "Most Prolific" from Pepperlover. Really small and delicate leaves. I have no idea what the pods taste like or their heat level, but looking forward to experimenting. Anyone grow this out before? I think I will keep one of them indoors and see how it does.
Here where we live in the Chaco forrest in Argentina the C chacoense grows all over. They survive the winters and dry times very well and get to be many years old. They also sprout and grow wherever you water something. Not very hot and tastes better green thsn red. We use them a lot. Pack 50 on a piece of bread.
I am growing out Chacoense "Most Prolific" from Pepperlover. Really small and delicate leaves. I have no idea what the pods taste like or their heat level, but looking forward to experimenting. Anyone grow this out before? I think I will keep one of them indoors and see how it does.