The best way to incorporate Xanthan Gum is during the blending process, at the rate of 1/4 teaspoon per quart of finished product, depending on desired consistency. At Pirate's Well, for our Hot Wing Challenge we want the consistency to be similar to that of Tabasco Sauce, which is the same as when we bottle it for sale. Remember, the object of Xanthan Gum is not to thicken your hot sauce. It is to keep it from separating during it's shelf life