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Yellow Sauces

Ok...I know that some of the sauces on the market that are yellow have mustard in them and people don't like mustard based hot sauces, got it. However....I've been thinking about a tweak that might be good, might be bad.

My "Nuclear Scurvy" sauce is made from jalapeno and orange habanero peppers. It just comes out looking yellow. Can't really control the color. What if I use yellow habs instead of orange habs and make it really yellow? I don't use mustard and the ingredients will tell you that.

Whaddya think? (Passow, tell me now and after you get my sauce!!)
 
imaguitargod said:
That looks interesting.....depending on your monitor profile.......
interesting as in good, bad, what? I'm color blind but I can see that it's bright. I don't see anything that would keep me from buying this if I were to see it on a store shelf. Make sure that the color of your label compliments the sauce, especially if this is the natural color and I think that it will do fine. Of course I'm blind so what do I know. :cool:
 
ABurningMouth said:
No
Maybe you could write a review.

I think that little gem went largely unnoticed, despite being a sure contender for Post Of The Month.

My tabasco Chipotle sauce is sticking to the bottle like that now. There's not much left.

Am I correct in assuming that the Defcon sauces come in completely opaque bottles? Is that an option?
 
Shooty* said:
I think that little gem went largely unnoticed, despite being a sure contender for Post Of The Month.

My tabasco Chipotle sauce is sticking to the bottle like that now. There's not much left.

Am I correct in assuming that the Defcon sauces come in completely opaque bottles? Is that an option?

Besides the #3 (mild), the bottles are amber boston round bottles, the exact same bottles you see in chem labs and the such.
 
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