Ok...I know that some of the sauces on the market that are yellow have mustard in them and people don't like mustard based hot sauces, got it. However....I've been thinking about a tweak that might be good, might be bad.
My "Nuclear Scurvy" sauce is made from jalapeno and orange habanero peppers. It just comes out looking yellow. Can't really control the color. What if I use yellow habs instead of orange habs and make it really yellow? I don't use mustard and the ingredients will tell you that.
Whaddya think? (Passow, tell me now and after you get my sauce!!)
My "Nuclear Scurvy" sauce is made from jalapeno and orange habanero peppers. It just comes out looking yellow. Can't really control the color. What if I use yellow habs instead of orange habs and make it really yellow? I don't use mustard and the ingredients will tell you that.
Whaddya think? (Passow, tell me now and after you get my sauce!!)