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You know you're a Chilli nut when...............
- Thread starter Shorerider
- Start date
You take peppers as an acceptable form of payment.
When the reaper's coming to visit sounds like a good idea.
When you bring your own peppers to a Thai restaurant and ask them to cook those instead of theirs.
Bonus points are when the kitchen crew comes running out of the kitchen to get away from the fumes
Bonus points are when the kitchen crew comes running out of the kitchen to get away from the fumes
When a seasoned islander who loves pepper tries your hot sauce, and gets all red in the face and sweaty, and tells you that "yeah, thats a bit hot" then backs down the amount next time, while you hardly blink...and you start chuckling at him like he is the rookie, lol. been there done that
cruzzfish said:
Hey I'm sensitive to her needs, I'd go out and hand her an umbrella.
You find yourself making excuses to make another batch of hot sauce.
That was me tonight, lolShorerider said:
Hey I'm sensitive to her needs, I'd go out and hand her an umbrella.
You find yourself making excuses to make another batch of hot sauce.
Just processed some Alleppo peppers for fermenting tonight...I said I need another milder version for those who cannot tolerate it too hot. Like the wifey, and friends. Really though, its just an excuse
Some funny comments so far...lol. I wish I could walk into a restaurant and have a chef come out the kitchen with his mouth on fire from using my peppers...especially a seasoned chef that is no stranger to heat... You know, I might just give it a try for the hell of it, why not. Next time I am at Thai Villa by my home, I think I am going to surprise the waitress and hand here a couple of supers.... *throws out the fishing line and just waits for a hook* Maybe I can throw in a comment like, "make sure you mention to the chef that these are a little too hot for him, so tell him to be careful, as it might be too much for him to handle" Its like telling a kid not to eat any candy, right when you leave the room...
2 batches back to back this weekend. I can leave the windows open no matter what the outside temperature and still be toasty warm while the whole house fan is on.Shorerider said:
Hey I'm sensitive to her needs, I'd go out and hand her an umbrella.
You find yourself making excuses to make another batch of hot sauce.
I knew I was a chili head back in 98, I was sitting down to lunch with a Pilipino friend of mine and he sat two habaneros on the table and challenged me to eat one. While he was cutting his up I popped mine in my mouth and ate it, as I watched his eyes go wide. Since then, it has been the hunt for the perfect pepper, completely ignoring the after eating gut punch, and flamethrower fluctuation.
When the first fresh Reaper is down the hatch before 7:30 AM, lunch sandwich is loaded with Judy's Lava powder, and there's a brown Moruga waiting for desert after dinner.
Wussy....SL3 said:
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But I'm pretty sure I could take a full face shot of pepper spray and not do much more than lick my lips...
Each time you visit a garden centre, you check the seed and seedlings departments for something that you don't have. Although the outcome is always the same.
When you are busy playing guitar and start making songs about chillies