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The Hot Pepper
Excited Happy Birthday GIF by Kiki
A
Headed to Chile… what’s local there that’s a little harder to get here in the states? Open to any type plant
Bou
Bou
Pr0digal_son
Pr0digal_son
None unfortunately. Just the same stuff you will find in Peru with maybe a different regional name. It's still fun to grow stuff that you bring back from a trip,even if not pepper related. Enjoy yourself.
H
Trying to copy a sauce from a local Mexican restaurant. Orange in color medium heat. Menu calls it Arbol sauce but when I have experimented with the Arbol peppers they are too hot and I don’t get the orange cooler. Like hot but not psycho hot. Thoughts anyone?
Marturo
@Linyera I believe you will fit in very well here, welcome aboard. 😉 Marturo
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Linyera
Linyera
Yes metalic. Its a small forum.
I am not sure if I can put links to other forums here. I will send you the link in a private message. If its ok.
Marturo
Marturo
OK 😀 I have been a reloader since 1972.
Linyera
Linyera
I only started at the en of the 70's, but my work and life as a game ranger and PH in Southern Africa got me to load a lot. Its in my blood. Now here in Argentina I do not load so much, but I have to do hog controll to keep the freezer full!
We live in a place where we seldom see people. Sometimes someone pases by on his mule, but only once a month at most.
jgundo
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Hope everyones 2024 grow season is off to a good start... May all your hooks turn to a full on bush LOL
Deadpouk
Bad start for peppers this year, nothing sprouted after 10 days (even the chinense) and the growdown seeds are making their way around the world.
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Tinkerbelle
Tinkerbelle
it can only get better from this moment on 🤗
Shout if you need seeds, not charapita obviously :lol:
Deadpouk
Deadpouk
Thanks for the offer, i did start a new batch of seeds, and they germinated just fine. Sometimes its just weird
A
I keep this logged in. It probably says I’m always on..
wiicek
wiicek
Don't worry, there are times I AM always on, it is what it is, peppers have me.
A
Aksneed
I’m back now. They eat a lot of seafood and not as much chili as I thought..lol
Blitz527
It has been a few years since I was last here and even longer since my last grow. Not sure who of the crew may still be on here, but after 5 years I am able to grow again. Hope to have many good conversations this season and many more to come!!
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Phil
Phil
Same, homie. Welcome back. There seems to be a celestial thing bringing the old heads back right now
PaulG
PaulG
Right on, welcome back!
Phil
Long time no see. <waves>
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The Hot Pepper
The Hot Pepper
Various music things still going!
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Phil
Phil
Y'all ain't gonna believe this, but I just started my FIRST ever pepper mash ferment this weekend, so I was looking for info, and I new I had to come back here for professional advice. A lot has happened since the last time I logged in. New house. Dementia mother-in-law. COVID. My last bout with COVID left me with a gut issue where I can't even eat pepperoncinis anymore. I'm hoping ferments will help with that.
Downriver
Downriver
Hey @Phil! Good to see 'ya come back around. And Covid sucks.
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Chile Juju
Here lives a girl named Juju
She's into Chiles and voodoo
She adores THP
And came back to see
How you All are doin' what You do?!?:)
RalphTheChilihead
Yall have any tricks for good germination rates?
Voodoo 6
Voodoo 6
thehotpepper.com

seeds - How will you germinate your 2024 chilli peppers ?

Hi Guy's How will you be germinating your 2024 chilli pepper seeds ? Over the year's I simply put 5 seeds in seed cells of fine compost in a propergator this worked pretty well for many years with annum's. However last year when I was germinating lot's of super hot Chinese I had alot of...
thehotpepper.com thehotpepper.com

hope this helps! Cheers!
Grass Snake
Grass Snake
not really a trick but making sure your seed stock isn't old goes a long way. I've tried soaking seeds but I'm not sure it helped that much with germination rate. I might suggest an on and off heat cycle to replicate day and night temps but that may just decrease gemination time.
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