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nune
What's your favorite heirloom chile/pepper? Specifically, rarer pepper varieties that have existed for 40 years or more. Mine is the Fish pepper.
jgundo
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ahayastani
ahayastani
If I eat spicy boys and don't drink enough water, my urethra feels as if it's burning. It's one of the sensations that won't change even if my capsaicine tolerance improves.
MarcV
I'm getting old and I know because the parents are starting to pass away... I belong to the old generation now...
jgundo
Kinda Pissed about this lipping I just received for the Capsicum Rhomboideum..... It looks so Beat up and came in a padded envelope.. I'm so going to get a hold of this company in the morning and see what can be done...... Has anyone had experience with cutting that can ring in on this and Let me know if its just because of shipping and it will make a come back or did i just get swindled!!!
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Uncle Eckley
Uncle Eckley
No worries. Perils of plain text. Even the OP reads a little different now. First time through seemed like, "LOOK AT THIS SHIT CUTTING I GOT FROM DICKHEADS THEY SHIPPED IT IN A DIRTY TACO BELL WRAPPER!1!
jgundo
jgundo
LOL sorry if I started something, I was just upset about how it was shipped and the way it looked. I have never dealt with clippings before and was worried I got screwed. $5 is $5, but still, I was trying to get seeds and they were out.
jgundo
jgundo
I was able to find some online from a different supplier so it worked out I hope it goes better... It still is looking very bad and was told to just keep it at around 65* and in a week or so that it should start to recover. I am just keeping a close eye on it and hoping for the best.
nune
It's weird that I can handle extremely spicy peppers like Ghosts and Reapers in hot sauce or otherwise processed form, but I can't even handle a Jalapeno raw.
H
Have you ever ate a couple of Reapers or Scorpions with some pizza maybe and got hellious stomach cramps. I did one time and nearly passed out on the kitchen floor. I was lucky to have some milk in the frig to tone it down.
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