Very interesting sites
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This seasons must have plant?
- Thread starter JoeyK
- Start date
Very interesting sites
My pepper interests this year pretty much mimic last year's... primarily C. chinense species (large, wrinkly, very hot types of all colors) and superhots. I had bad luck last year with the Fatalii and Antillais Caribbean so I'm especially looking forward to those ones, and I never tried the 7 Pot or Rocoto Yellow so those ones are high on my interest too. Most of the plants I'm growing this year I also grew last year, and if all goes well, I have a Tabasco and Rocoto Red plant that I'm overwintering from last year and would like to see how they turn out on their second year. I'm also growing my favorite (and hottest) two jalapeno varieties from last year: the Jalapeno M and Biker Billy Hybrid. The Chocolate Habanero, Mustard Habanero and Yellow Scotch Bonnet are three that I really enjoyed last year and can't wait to get again.
Same as last year, I am only growing one of each type--so there's not much room for error. Last year one plant (Aji Rurrenabaque) was not the right variety... hopefully there are no mix-ups this year. 30 varieties/plants total. It was two or more of each variety for extra safety, or more varieties--I chose more varieties. It's a tradeoff I hate being forced to decide on, but space and money are the big culprits.
Edit: Oh, and the Chocolate Bhut Jolokia too--I forgot about that one. Never had it before.
Same as last year, I am only growing one of each type--so there's not much room for error. Last year one plant (Aji Rurrenabaque) was not the right variety... hopefully there are no mix-ups this year. 30 varieties/plants total. It was two or more of each variety for extra safety, or more varieties--I chose more varieties. It's a tradeoff I hate being forced to decide on, but space and money are the big culprits.
Edit: Oh, and the Chocolate Bhut Jolokia too--I forgot about that one. Never had it before.
Omri, is that legal in Israel or for that matter. . . kosher???
Just found this recipe for Super Lemon Haze
Mise en place:
2 cups diced roasted green chiles
2 grams of ground Super Lemon Haze activated in 1 oz of olive oil
1/2 cup diced sweet onion
1/2 cup diced tomatillo
1/4 minced cilantro
1/4 teaspoon cane sugar
2 diced jalapeño peppers
1 tablespoon fresh lime juice
Directions:
Combine the roasted green chiles, 2 gram activated olive oil of Super Lemon Haze, sweet onion, tomatillo, cilantro, cane sugar, jalapeno peppers, and fresh lime juice in a pan. Cook on medium low for 10 minutes. Transfer to a food processor and pulse until well combined. Let this mixture chill in the refrigerator for 10 minutes then serve and enjoy! This makes 4 servings at a 1/2 cup each with a 1/2 gram cannabis.
Going with the flavor buzz my main two were the bonda ma jaque and the fatali. With the superhot varietys coming in a close second with bhuts, 7pots and trinidads.
After getting a baggie of dried fatalis from a friendly local, I'm now obsessed with getting this variety growing. He gave me a couple dried bhuts too, but I've been too chicken-pants to mess with them yet.
After getting a baggie of dried fatalis from a friendly local, I'm now obsessed with getting this variety growing. He gave me a couple dried bhuts too, but I've been too chicken-pants to mess with them yet.
No... not really...
I do not have any problems with growing Hungarian Black. Although I do not like the taste of the pods too much.
Datils, but would love to try a bishops hat... other than that red hab and fatali just like every year... i was given some ghost pepper seeds, so i am gonna try a few, but I'm sure it will be too hot to do much with other than torture friends.
those are good seeds you ya this year buddy watch out they are killer haha happy growing Leo
its very true about being so hot you can hardly eat but i have found if i make powders you can use just a pinch to spice up your life
lol i have another kind plant named super lemon haze hahahahahha
It's the same, mate.
