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contest Begin! Pizza Throwdown
- Thread starter The Hot Pepper
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geeme where is this Margarita not Margherita pizza?
R we allowed to post the process afterwards- wouldn't the complexity of method be as important ingredients?Some here have ?The rules don't provide for teasers- so here's a naughty, cheeky reminder!!!!!!!!!!
Korazy Hot Cheeky-yun and spicy-sweet Beef ( u want some beef) pizza-- POL at end
Try a slice- I did my best- it was fin and i thought there were some amazing cooking processes. Well done to all.
Crust:
2 cups flour, 1,2 tsp yeast, 1,2 med onion, 1 shake of black sesame, 1 tablespoon coffee, 1 tablespoon sea-salt, 3 tablesps grapeseed oil, 1 cup rice flour- mixed, kneeded, sat for two hours. Re-kneeded and then sat for 30 mins- then rolled out adding sesem seeds and rice flour before cutting and shaping over ends of tray.
Sauce:
Oyster, Tomato- italian, freshly and fermeneted made plum,Thai soy-peanut, Mamma's Guam, onion, garlic, salt, black pepper, Korean BBQ x 2(see flickr), Worcester. Mixed and cooked raw onto pizza.Added some Dragon's breath and Ginseng powder.
Toppings:
Chilli- ginger glazed chicken breast- glazed, pan-fried and then left in fridge overnight- added Pepperlover's T Volcano.
Beef- Korean- BBQ- BBQ sauce (seeflickr), Tabsco. A mix of herbs for stuffing(eg sage, basil, peppercorns, cumin, coriander, cardamom and then pan-fried with ginger and honey. Korean pumpkin (hobak) with onion and parmigiana.
Judy's Ghost breath and Neil's naga smoked flakes, onion cheese and garlic for cheese crust. Used a jack cheddar.
Garnished with onion- parsley and Ghost breah with unsmoked naga and cayennes.
Prep time-
Base 2 hours
Sauce mix- 5 mins
Toppings - 1 hour
About 3-5 hours to make
Wish I could photo-teleport to all- and vis versa
In separate posts, yes you can Bootise but I thought you already did.
Aiyeeee! Echele ruka's & vato's! This may be a pizza throwdown but it would behoove me to not turn it Tex-Mex somehow.
Cast Iron Frito Pie Pizza
Get down wit it y'all..
Focaccia style dough. Flour, H tee Oh, sugar, yeast, sea salt, olive oil.
No mixers, rolling pins, or auto-jack 5000's used to make this dough. Hand only.
Kneaded, proofed twice, punched down again and onto the cast iron and olive oiled for another proof.
Lovely ain't it? 450f for twenty or so...no sense of time and space after a few tequila's.
Chili mi cabrone!
Hit me wit' some savoya's..
And Frito's!!!
More to come y'all....
Cast Iron Frito Pie Pizza
Get down wit it y'all..
Focaccia style dough. Flour, H tee Oh, sugar, yeast, sea salt, olive oil.
No mixers, rolling pins, or auto-jack 5000's used to make this dough. Hand only.
Kneaded, proofed twice, punched down again and onto the cast iron and olive oiled for another proof.
Lovely ain't it? 450f for twenty or so...no sense of time and space after a few tequila's.
Chili mi cabrone!
Hit me wit' some savoya's..
And Frito's!!!
More to come y'all....
Ohhhhhhh the Frito pie lives as Frito...pie! This one will be good!
Where da' queso at? And teh red and green pickled 'peno's and black olives?
And here it 'tis out of the oven and topped with roasted garlic and avocado.
Cash dinero y'all!!
Money!!! I says...
Get some!
Cafeteria Frito Pie was never this good!
Final do-up and pics to come....
And here it 'tis out of the oven and topped with roasted garlic and avocado.
Cash dinero y'all!!
Money!!! I says...
Get some!
Cafeteria Frito Pie was never this good!
Final do-up and pics to come....
Ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
snap
snap
I love me some Fritos, but I love me some steak-grilled steak more. Coals on the 'Q, ya'll.
I hope you brought a change of underwear... things are gonna get wet!
I hope you brought a change of underwear... things are gonna get wet!
Sum and geeme are still up. This is epic. I expect epicdom from these great players. Do not disappoint.
I wanna report this for looking too good!Where da' queso at? And teh red and green pickled 'peno's and black olives?
And here it 'tis out of the oven and topped with roasted garlic and avocado.
Cash dinero y'all!!
Money!!! I says...
Final do-up and pics to come....
I deleted the photo ones of them- cos I thought it was against rules.
Wetter than a shampooed water buffalo?
damn theres some fine lookin' pizza in this thread, everything looks awesome. Im gettin hungry I think i'll go make me some pizza 
Good luck and no Teddy Bears allowed- re- Halloweendamn theres some fine lookin' pizza in this thread, everything looks awesome. Im gettin hungry I think i'll go make me some pizza
Cast Iron Frito Pie Pizza
Foccacia style dough: King Arthur Bread Flour, H-tee-Oh, yeast, sugar, sea salt, olive oil.
Chili: Beef stew meat small diced & cooked down with onions, garlic, spanish and hungarian paprika's, chix stock, thickened with masa.
Other toppings: Diced yellow onion, Frito's Brand Corn Chips, shredded cheddar & jack cheese mix, pickled red & green jalapeno's, black olives, roasted garlic, avocado.
Prebaked the focaccia in the oven on a cast iron comal @425f (I think). Cooled and later topped the crust and then finished in a 425f oven.
Get yer' Tex-Mex on y'all!
Ejole gran pizza!!
Foccacia style dough: King Arthur Bread Flour, H-tee-Oh, yeast, sugar, sea salt, olive oil.
Chili: Beef stew meat small diced & cooked down with onions, garlic, spanish and hungarian paprika's, chix stock, thickened with masa.
Other toppings: Diced yellow onion, Frito's Brand Corn Chips, shredded cheddar & jack cheese mix, pickled red & green jalapeno's, black olives, roasted garlic, avocado.
Prebaked the focaccia in the oven on a cast iron comal @425f (I think). Cooled and later topped the crust and then finished in a 425f oven.
Get yer' Tex-Mex on y'all!
Ejole gran pizza!!
Don't you know it!
Got the magic on FD's grill right now.
Hit us up with some of that famed Gator Pie Wicked!
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