Recent content by BadWolfLi225

This sounds like what ill be doing. I havent tasted this yet but by smell im pretty sure its weaponized vinegar. I have a bunch of other peppersi purchased because my crops didnt yield very many. I'll try making a more complex sauce this weekend. Maybe something with mangos or carrots. Ill...

I'm new to the world of making hot sauces. I decided to find the simplest recipe online i could . it was supposed to be done with tabasco peppers to make a faux tabasco sauce I used red ghost peppers instead .      1 and 1/4 cup chopped ghost peppers 2 cups white vinegar little over 1 teaspoon...

Made a mango Habanero hot sauce that turned out more like a thin salsa . It is delicious though. Now I've got some Frank's red hot with some ghost peppers simmering in it . Once soft I'll process it and see how spicy it is. Thanks again for all your help.

Dont see the appeal of leaving Miami for Cleveland in the winter months but to each their own.

Found some awesome recipes on that website. Im also going to give the doctoring up some franks a try. Thank you so much ! This forum rocks . Ill be upping my membership for sure!

Whats up everyone? My names James and Im just geting into the world of peppers. ive always enjoyed spicy things and have always made it a point in cooking to make things so tasty that people would keep eating but spicy enough to make them regret it later .    Super hots are a new thing to me ...

            This will be my first time at making a Hot sauce . On a whim I picked up 6 Bhut Jolokia and 2 Trinadad Scorpion from a local food show from a local grower . Id like to make a hot sauce to use on some wings .     What would be a good sauce base ? Is it okay to add some habanero for...