Recent content by Bayoubear

18 small Habs, seeded 1 small onion, minced fine. 1/2 cup Apricot jam 1/4 cup crushed pineapple 1/4 cup  pineapple juice 2 tsp salt 1 tsp red pepper flake 1 Tbs crushed garlic 1/2 cup cider vinegar 1 and 1/2 cup water.   Cook covered for ten minutes, stirring often. Puree in a blender or use a...

Made a batch of apricot/habanero sauce today and while I'm really happy with my recipe I'm finding it lacking in heat. I admit I'm a tad ignorant when it comes to the new "super-hots" and wondering if y'all could make a suggestion as to some other peppers I could try. I have some reaper and...

Thank you all for your warm welcome and kind words.

Hello all. Greetings from a little 'burb an hour north of Dallas proper. Been growing my own for 30+ years with scotch bonnets/habs being the top of the heat scale and lots below that. This year is my first venture into the "super-hots" with some Reapers thrown into the mix. A dozen or so...