I follow a very basic Jelly recipe - Makes about 6 8oz jars
3/1 ratio of Habs and Japs,
Vinegar
Sugar
Fruit
Pectin
Salt
I was just gifted a Bhut (Hottest thing I have ever had) and I want to make a jelly with it. Should I substitute all or some of the peppers for the Bhut? Should I deseed it...