Recent content by Feuerschlucker

  Ah, Ill keep that in mind. Thanks for the pointers.

  Why is that? What difference does it make, other than the obvious texture change. Don't the seeds add spiciness??

I use Miracle Grow (Specifically designed for Tomatoes and vegetables) and it seems to work wonders by only using 1 Tblspn in a gallon watering can a week. But for the more experienced growers or others who know a thing or two about plant food, I would like to pick your brain on this subject.  ...

Interesting stuff, and a lot of diversity in techniques. . . . which is exactly what I wanted. Thanks a lot guys, keep the suggestions coming though!

Thanks Mein! Ill look into that.

Nah, just trying to get a generalization of what people do. I've read the link you sent me on another post I made. Thanks though.

Yeah, I agree on the 'not all are bad', however, there are signs of bugs eating the leaves, I havent used any yet, and, like you pointed out: "Rubbish" I completely agree, hence why I came to this site for some info.

Personal suggestions for making a mash? I plan on fermenting it as well. Ive read several things on this website, but it would be nice to see what your personal techniques are.

Bug problems on my plants. . . . . .Need suggestions.

Anyone know of any good insecticides? I want to use it on my Tabasco and Cayenne peppers, not 100% sure what the bugs are, but I suspect mites. Also found some insect eggs on the underside of my plant leaves as well, so I know for sure theyve got some sort of bug on them.

Thank you all for the support. Look forward to working with all of you to make better sauces.

Wow! We got a lot of Ohioans here!

Much appreciated

Jeez, right up by the Lake too, I bet you get all kinds of wind.