Recent content by Flomaster

I made the Fatalii and added some habaneros.  it turned out great. sweet with heat that sneaks up on you.     thanks for the recipe.    -=Jason=-

When making the Fatalii Pineapple sauce, would you combine all ingredients into a pot and simmer?  or should I simmer in the pineapple juice and then add the lime juice?    I have 14 Fatalii peppers about about 22 small orange habaneros I was going to combine into one sauce. total weight of...

I have people on Facebook telling me it's a bhut jolokia bit these have fat tips and aren't pointy.

This is my rig... I like it better than the Sabco

The Sabco unit isn't mine. I was being at a brewery on their pilot system. For a competition

OK.. I have some more peppers from the same guy. This time they were ripened on the plant. What is the the super bumpy pepper?

I brewed a 12 gallon watermelon wheat today. I'm in a competition of 16 brewers going head to head. One against one. Let's do this..

They are doing great. I had to use some dowels to support the plant. They want to fall over because the mixture is so light. What causes that squiggly burn I see on the leaves. I've seen it on the Habanero and jalapeño plants

Update on my two plants. Habanero     [URL=http://imgur.com/x6xjnc9]

Just a little update on the Habanero. It looks like it's liking the new soil mixture

Some updated photos.Caribbean red HabMystery pepperAnd Scotch Bonnet not doing so well ripening up off the vine What are some things I can use the peppers for once they dry out?

So BadAss

My rig, built by myself My new tap handles made from empty yeast tubes My new pressurized fermentation keg My Amber ale -=Jason=-

Thanks Dave. I haven't done anything with them other than have them sitting in my window box above my sink.

  Awesome, you talking about a clear ziplock bag or a brown lunch bag?   -=Jason=-