Recent content by SpazHairlip

I ate the sammich over the course of 5 days buy cutting off a 2" thick slice at a time. The most important step in making the sammich, outside of eating the hot pepper relish while you make it, is to wrap it up tightly after you make it and put it in the fridge for a few hours so that it will...

Just eat it in bites, and sip on some beer (or scotch in the picture above). You can't get all the flavors in one mouthful, so it feels like you’re eating 3 different sammichs with all the different mouthfuls you have to take (top, center, bottom) and they are all REALLY hot!

Well I'll know when I handle my Bhuts this spring, but I have never had an issue even with the Naga's (hottest I've grown so far) unless I break the skin and get the liquid in the nose or eye (or worse) area.

Really, I've never had a plant cause me an issue unless I was seeding it and took a deep breath. The only reason I wear gloves when I clean out the seeds, even with my silver bullets, is so that I don’t accidentally burn my eyes if I don’t wash off well enough. But I've never had a skin or...

I feel bad cause I don't know any sauce you can use you make up the heat. I grow all my peppers. It is hard to find Dorset Naga peppers in the store, so I don't know what to say about suppliments. I do have a bunch of Bhut Jolokia Seeds that I'm going to grow this year, hopfully I will make...

You have good taste in sammich :hell:

This sammich is why god created man, so that man could make and eat it. Typically I don't use sauces, I grow my peppers, so to make the main ingredient here you might need to look in stores, or (and you should you pepper lovers you) just grow your own. You can get all your meats/cheese from...

I only recently found this board. Next time I make them I will put up pictures. I do have pictures of a serious sammich I made last week that was smouldering hot. I'll try and post it.

Interesting response. I don’t consider myself a heat freak, but I can eat a habanera and be all happy inside. Are we talking in the 4 million+ range to cause burns or can this happen in the jalapeno 2500 range?

Grilled Bacon Wrapped Habanera Poppers 1 to 2 packages cream cheese, depending on the size of your pepper, room temperature 2 to 4 cloves chopped garlic or granulated, depending on your preference 1/4 cup finely chopped sun-dried tomatoes - a nice handful from the jar Chopped fresh basil...

Can you actually hurt yourself or die from eating hot stuff? A friend of mine asked me while I was feeding him grilled stuffed habaneras and a shrimp, avacado, pico, lemon salad topped with Wanza's Wicked Temptation. He said the roof of his mouth was burning through to the bone, his throat was...

Grilled and stuffed habaneras wrapped with bacon.